Keeping our 2018 resolutions in check with @fridasstl 🥗🍅🥒#bestrestaurantsinstl
Dinner for one? Or maybe two? 😂🥩
Day dreaming of the perfect meal, in the perfect city... Too bad instead of dining on the Amalfi Coast, I am in STL prepping for an ice storm ❄️💦🙄 Side Note: this restaurant is one of my top ten dinning experiences of all time, if you are ever in Positano... GO! #scenesfromamemory #scenesfromourhoneymoon My favorite meals from Rome, Positano, Lake Como, & Milan are all up on the blog! I will share more on here soon ❤️
This first full work week is krill'in me. Taco Tuesday anyone? . . . (shrimp= krill... we're really stretching here in early 2018 :P)
Breakfast is served 🍳hibernating and getting ready for the ice storm ❄️💦
Headed to one of our favorite date night spots tonight 😍 Item Pictured: Salmon with Toasted Potato Gnocchi, Pepperonata, and Arugula!
Dinner Tonight: @traderjoes cauliflower crust, topped with red pepper, red onion, brussel sprouts, feta cheese, red sauce & bacon 😋 | Note: Cook the crust following instructions on box, cook bacon beforehand and then top with the rest of ingredients. After cooking, cover with arugula and drizzle of lemon 🍋 #bestrestaurantsinstl
Thank you for all the love & likes in 2017. We are so grateful for the awesome #stlfoodscene! We have plans to bring you more local restaurant suggestions, simple recipes, the occasional lifestyle post & of course plenty of giveaways! #bestrestaurantsinstl
Happy New Year!! We are excited to share our first recipe of the year with you all: Fiesta Dip! This recipe is so simple and feeds a crowd. Comment if you have any questions! Ingredients Needed: 14 oz hummus, a can and half of refried beans, 1 cup diced cucumber, .5 cup red onion, .75 cup diced red pepper, .5 cup halved grape tomatoes, .75 cup feta cheese & a 9 x 12 pan Directions: Spread beans on the bottom of the pan, then spread hummus over the top. Cover with cucumber, red onion, pepper, tomatoes & cheese. Enjoy!!