• 🧇 For Mother’s Day, my sweet husband gifted me a new waffle iron. It’s all I asked for and wanted and this morning I whipped up huge, fluffy Belgian waffles for my family. Full bellies, happy hearts. I have two recipes on the blog: one for oat flour gluten free waffles (more traditional and what we made this morning) and a paleo recipe that uses almond flour. Both are refined sugar free and dairy free. Search | BELGIAN | on the blog to snag both recipes. Top with whatever you want. Berries, pure maple syrup, vegan whip cream, bacon crumbles or corn-free powdered sugar. YUM! Happy Sunday friends! 💙💙💙
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    🧇 For Mother’s Day, my sweet husband gifted me a new waffle iron. It’s all I asked for and wanted and this morning I whipped up huge, fluffy Belgian waffles for my family. Full bellies, happy hearts. I have two recipes on the blog: one for oat flour gluten free waffles (more traditional and what we made this morning) and a paleo recipe that uses almond flour. Both are refined sugar free and dairy free. Search | BELGIAN | on the blog to snag both recipes. Top with whatever you want. Berries, pure maple syrup, vegan whip cream, bacon crumbles or corn-free powdered sugar. YUM! Happy Sunday friends! 💙💙💙
  • 🍪 RECIPE: Banana Oat Breakfast Cookies | Ive been making these since Grey was around 1 for a healthy, sugar-free, easy and storeable breakfast for throughout the week. I usually don’t post full recipes here but you can save it below since I won’t have time to throw it on the blog til’ later this weekend and I wanted to get these to you. Gluten free, vegan and delicious, we serve them with fresh berries, sunbutter or jam. | RECIPE 👉🏼 * 1 1/2 C GF oats * 1 C unsweetened applesauce * 1 tsp vanilla * 2 tsp cinnamon * 1/3 C. raisins or cranberries * 2 overripe bananas (mashed) Preheat oven to 350. Mix all ingredients well. Scoop onto parchment on a cookie sheet. Bake for 25 minutes and cool! Voila! 🍪
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    🍪 RECIPE: Banana Oat Breakfast Cookies | Ive been making these since Grey was around 1 for a healthy, sugar-free, easy and storeable breakfast for throughout the week. I usually don’t post full recipes here but you can save it below since I won’t have time to throw it on the blog til’ later this weekend and I wanted to get these to you. Gluten free, vegan and delicious, we serve them with fresh berries, sunbutter or jam. | RECIPE 👉🏼 * 1 1/2 C GF oats * 1 C unsweetened applesauce * 1 tsp vanilla * 2 tsp cinnamon * 1/3 C. raisins or cranberries * 2 overripe bananas (mashed) Preheat oven to 350. Mix all ingredients well. Scoop onto parchment on a cookie sheet. Bake for 25 minutes and cool! Voila! 🍪
  • ☀️ Good morning from our home! Cleaning + organizing + nesting all week. Nesting began super early when I was pregnant with Grey too and it seems to be true with baby girl too. Or maybe it’s my personality type for everything to always have a place. 🤷🏼‍♀️ When did your nesting kick into high gear? For energy we baked Chocolate Chip Pumpkin Muffins (grain free and dairy free!) Recipe is on the blog. - just search MUFFINS. Later today - bringing you all my tips in stories on snacking for toddlers and preschoolers.
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    ☀️ Good morning from our home! Cleaning + organizing + nesting all week. Nesting began super early when I was pregnant with Grey too and it seems to be true with baby girl too. Or maybe it’s my personality type for everything to always have a place. 🤷🏼‍♀️ When did your nesting kick into high gear? For energy we baked Chocolate Chip Pumpkin Muffins (grain free and dairy free!) Recipe is on the blog. - just search MUFFINS. Later today - bringing you all my tips in stories on snacking for toddlers and preschoolers.
  • 🥕 Spring may have ended just a few short days ago, but my darling Carrot Cake Cupcakes wanted to make their appearance once more. Light, fluffy, delicious with just the right amount of spice, they’re a favorite around here. They’re dairy free, gluten free, soy free and corn free! And how cuuuuute are the little candy carrots on top? (Tip: these are so easy to pipe on parchment, Grey even did a few of these!) A super fun recipe to do with the kiddos! Recipe is on the blog - just search “CARROT CAKE”.
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    🥕 Spring may have ended just a few short days ago, but my darling Carrot Cake Cupcakes wanted to make their appearance once more. Light, fluffy, delicious with just the right amount of spice, they’re a favorite around here. They’re dairy free, gluten free, soy free and corn free! And how cuuuuute are the little candy carrots on top? (Tip: these are so easy to pipe on parchment, Grey even did a few of these!) A super fun recipe to do with the kiddos! Recipe is on the blog - just search “CARROT CAKE”.