Today on the show, it's the end of Season 3! We are respecting all the changes that are happening in our lives (like the beautiful mess happening in Laura's new apartment) and taking a break from the show for a few weeks. Tune in to hear more about what's been going on lately at guineapigginggreen.com/tryingeasier or by subscribing on iTunes.
Rice bowls for dinner!! Avocado, cucumber, purple sweet potato, broccoli and onions. Add some soy sauce and an obscene amount of red pepper flakes and you're good to go. Featuring a glass of homemade (!) kombucha. #guineapigginggreendinner
Here's hoping your Sunday includes good coffee, thoughtful conversation, creativity, a great book, a big helping of time spent in the great outdoors and at least four hugs. #thereistimeforthis #bestlifeproject
Our hearts are going out to Ecuador this week. This beautiful country is struggling, but also still so full of love and support. @stephpellett is safe and feeling so grateful. If you are able, please donate to the cause, or just pray for the people who are suffering. 💛💙❤️#fuerzaecuador
Our latest episode was all about how we try to live well when we're experiencing hard things in our lives. @lfrae shares the difficulties her family has been facing lately, and we both discuss things and perspectives that have helped us over the years. Tune in at http://guineapigginggreen.com/episode63 or by finding us on iTunes.
In today's episode, we are talking about what we learned from tracking our time (every 15 minutes!!) for 7 days. Moral of the story? You win some, you lose some. Tune into the episode at http://guineapigginggreen.com/timetracking or by subscribing on iTunes!
Beautiful quote from @elizabeth_gilbert_writer, beautiful hand lettering by @lfrae. Love them both ❤️
Our site got an upgrade last week! We have a fancy new homepage at http://guineapigginggreen.com 😊💚
Did you miss the recipe for these insanely good, accidentally vegan chocolate chip cookies? Get thee to guineapigginggreen.com/chocolatechipcookies! By accidentally vegan, we mean that, to quote the creators, this recipe isn't just genius for a vegan cookie or in spite of it. It can rest entirely on its own merits. Brb, eating the last of the dough straight out of the freezer..
This week on the podcast we are answering a listener question and talking about our favourite books! So many awesome things to read, right? Tune into the episode on iTunes or by heading to guineapigginggreen.com/favouritebooks