Thank you for all the lovely reviews of Foolproof One-Pot and for all the great posts of my recipes you’ve cooked. It’s fantastic to get all this support and I love seeing what you’ve made! So please do keep it coming 😄 This is my King Prawn, Bulgur and Chard Pilaf taken from the Absorption chapter. This Turkish inspired recipe is a quick and easy meal. The chilli flakes, Isot pul biber, add a wonderful crimson fruity richness to the dish but feel free to use other types of crushed chilli if you can’t find this specific one; but use a little less as this pul biber is quite mild on the heat side of things. Chard is great to use right now as it’s slightly older, with thicker stems, perfect for this recipe where the stalks are cooked ahead of the leaves. If you’d like to get your hands in the recipe, then the book is of course available if you follow the link on my profile. 📸 @ritaplattsphoto #prawns #prawnrecipes #pilaf #turkishfood #bulgur #onepot #onepotmeal #onepotcooking #foolproofonepot #delicious #foodlover #forkyeah #instafood #foodstagram #food52 #food52grams #foodporn #foodphotography #foodpic #onmyplate #easyrecipe #mondaymeals #mondaymotivation #nomnom #yummyfood #yummy #flavour 
Chicken schnitzeling last night. Sometimes I use thigh, sometimes breast for a schnitzel. On the whole, I tend to be more of a fan of thighs because they stay moist in recipes and have more flavour. Like most things though, it’s down to personal taste. I really don’t believe there is a right or wrong. What do you prefer? Breast or thigh? #fridaynight #chicken #schnitzel #friedchicken #foodporn #eeeeeats 
It’s Friday so there’s even more reason to indulge in dessert than normal! This is my salted caramel apple pie from Foolproof One-Pot and it’s just the ticket for a simple to prepare, extremely satisfying pud. In this ridiculously easy recipe, you’ll cook a quick salted caramel sauce, before mixing in tart Bramley apples and then covering with ready made puff pastry. A quick egg wash and a sprinkle of sugar and hey presto. It’s speedy to make and probably equally speedy to devour. The full recipe is in the book, for which the link to buy, is in my profile! 📸 @ritaplattsphoto #dessert #foolproofonepot #applepie #caramel #saltedcaramel #onepotcooking #apples #bakestagram #bakersofinstagram #bakestagram #foodie #delicious #eeeeeats #pudding #foodlover #foodporn #pastry #easyrecipe #comfortfood #tasty #foodiesofinstagram #foodpic #foodphotogeaphy #foodwriter #recipewriter 
Cooking out some agretti (monk’s beard) from @natoora in galrlicky olive oil before adding a few cherry toms, pasta water and linguine with just a little Parmesan and black pepper. Delish. #lunch #pasta #quickmeal #seasonalveg #vegetables #vegetarian 
My @natoora delivery turned up. Monk’s beard, my favourite delica pumpkin, yummy looking artichokes, winter tomatoes, puntarelle and a roscoffe onions (somehow only managed to order 1 unit!). Also some lovely looking white wine vinegar and I do love my vinegars... I will do the pubtarelle simply with anchovy like @rachelaliceroddy posted the other day... artichokes probably just cooked and served with vinaigrette I think. What would you cook with the rest?... #vegetables #seasonalveg #vegbox #natoora #seasonalvegetables 
I’m officially over winter. Spring felt just around the corner the other day, but the weather today is so misty, cold and damp, it’s made me feel a bit down in the dumps. I definitely need some comfort food and, in particular, sausages! so I may just cook this one later on! This is my sausage, lentil and fennel stew with crème fraîche and Dijon mustard taken from the absorption chapter of Foolproof One-Pot. Browning sausages fully in a saucepan can be a bit of a palaver; the way they curl up and roll around is of course charming, but it makes them quite a challenge to evenly brown all the way round. So, to minimise the palaver, in this recipe, I let them brown fully in the oven once nestled amongst the lentils and vegetables like sausage icebergs. This way not only do the sausages take on a lovely dark colour and accompanying flavour, but you also get an occasional crunch from the top layer of veg and lentils, a perfect combo with the cool, silky smooth combo of crème fraîche and mustard which anoints the dish at the end of cooking. Recipe available on p.82 of Foolproof One-Pot and the link to buy is, of course in my profile. #foolproofonepot #sausage #sausages #sausagerecipes #onepot #onepotmeal #easyrecipe #simplerecipe #flavour #onepotrecipe #recipebook #familyfood #comfortfood #warmingfood #delicious #foodpic #foodphotography #foodporn #foodstagram #instafood #instaeat #nomnom #onmyplate #forkyeah #lentils #wholesomefood #foodlover #food52grams 
This is my Piedmont roast peppers with rosemary potatoes, mackerel and basil gremolata from the pot bakes chapter of Foolproof One-Pot. The recipe, inspired by #elizabethdavid ‘s Piedmont roasted peppers (a recipe also in #deliasmith ‘s Summer Collection), is, for me, a celebratory fanfare to the Mediterranean. Anchovies, copious amounts of olive oil, garlic, basil and intense red pepper juices act as a wonderful backdrop for beautiful glistening mackerel, a fish that never fails to please in both looks and flavour. What’s more, It’s good for you and kind on the wallet too! Bring this dish to the table, close your eyes and imagine yourself at the end of a day on the beach; salty, sandy and windswept and ready for something truly delicious! 📸 @ritaplattsphoto #mackerel #fishrecipes #mediterranean #mediterraneanfood #provence #summer #freshfish #foodpic #foodstagram #instafood #beautifulcuisines #cookbook #foodie #foodporn #healthyfood #onmyplate #forkyeah #foodlover #foolproofonepot #f52grams #food52 #bbcgoodfood #eeeeeats 
Although positively chilly in London today, the light we’ve been bathed in towards the end of the day has definitely hinted at the promise of Spring that’s only around the corner. And, whilst considering this as I flicked through Foolproof One-Pot to find a recipe to post, there was one in particular that stood out for me that mirrored the day’s seasonal bridge; My Spiced Pulled Lamb Wraps with Radish and Apple Salad from the Low and Slow chapter. In this recipe, lamb is cooked slowly with warming spices, onion and cider, satisfying the real need still for warming comfort, whilst the salad, fragrant fresh herbs and yoghurt coupled with the DIY nature of this dish nods to the warmer (and longer) days of Spring, peppered with the first of the season’s BBQs, outdoor nibbles and al fresco sharing dishes. I can’t wait! This beautiful picture is taken by @ritaplattsphoto and if you’d like to know how to cook the recipe, you can, of course, find it in Foolproof One-Pot, available from all the usual places including the one on the link in my profile! #wraps #lambrecipes #slowcook #slowfood #foodpics #onmyplate #forkyeah #nomnom #delicious #eeeeeats #onepotrecipes #easyrecipes #comfortfood #foodlover #instafood #foodstagram #foolproofonepot #food #foodie #food52grams #food52 #feedfeed #spring #london 
This is my soy and miso roast chicken with cabbage, turnips and spring onions form the pot bakes chapter of Foolproof One-Pot. This super simple recipe takes minutes to prep allowing you to get on with whatever you’ve got to do to make life run smoothly. I’m posting a reel tomorrow of me cooking this so you can see how super simple it is to make so look out for that tomorrow lunchtime! #potbake #onepot #onepotmeal #onepotcooking #traybake #sheetpandinner #easyeecipe #familyfood #simplefood #simplerecipes #delicious #cookbook #onmyplate #foodlover #instafood #foodstagram #forkyeah #foodpic #foodphotography #recipe #cookbook #eeeeeats #feedfeed #food52grams #food52 #foolproofonepot #alanrosenthal 
Happy Sunday everyone! This is my Braised Squid 🦑 With Preserved Lemons 🍋 and Potatoes from Foolproof One-Pot. It comes from the Throw It Together chapter where all the recipes literally just need a simple mixing together of ingredients before being cooked on the hob or oven. It’s as simple as that. When squid is slow cooked, as in this rustic recipe, it takes on a wonderful voluptuous abs luxurious, silky texture. The preserved lemons balance the punchy seafood here whilst the soft potatoes mirror the silkiness of the squid, just beginning to break up, thickening the sauce ever so slightly. Serves 4 100ml extra virgin olive oil 1 onion, finely sliced 6 garlic cloves, finely sliced 5 bay leaves ½ tsp ground coriander ½ tsp ground turmeric 1 sprig fresh rosemary 60g preserved lemons, finely chopped (discard the soft internal flesh, just use the skin and pith) 100ml dry white wine 800g cleaned squid, cut into 1cm wide rings 600g large potatoes (about 3-4 potatoes), peeled and cut in half Salt and black pepper To serve 3 tbsp fresh chopped parsley Preheat the oven to 160°C/325°F/Fan 150°C/gas mark 3. Add the olive oil, sliced onion, garlic, bay leaves, garlic, coriander, turmeric, rosemary sprig and preserved lemons to your deep casserole pot. Give everything a good stir, separating the layers of onions and making sure everything is well blended. Add the wine and a generous pinch of salt and some freshly ground black pepper. Next add the sliced squid and potatoes and mix again. Cover with the lid and pop the pan in the oven for 2 hours, stirring gently a couple of times whilst it’s cooking. Serve sprinkled with fresh parsley alongside plain bulgur wheat, rice or bread. 📸 @ritaplattsphoto #foolproofonepot #onepotcooking #onepot #slowfood #slowcook #lecreuset #squid #foodpic #foodporn #foodgasm #recipe #onmyplate #forkyeah #instafood #foodstyling #onmyplate #comfortfood #foodie #delicious #tasty #eeeeeats #cookbook #foodlover #nomnom #easyrecipe #recipeoftheday #recipeideas #recipeshare