T H E S Q U A S H D I N N E R S These funky fruits arrive just as the chill squashes the last tendrils of summer's afterglow. The Finger Lakes terroir and local talents of farmers – from Firefly, Full Moon and Squash Blossom - produce some of the most gorgeous gourds available anywhere, the culinary versatility of which Chef Dan Martello and team will display by crafting these local cucurbitas into a myriad of preparations. Co-starring alongside veggies, pastas and proteins in styles rooted in multiple cultures and countries of origin, menus featuring squash and her cousins will be unique to each night, written by Chef to best complement the qualities of a particular harvest's produce. Exceptional wines will be chosen and paired to complement each course. Tickets and more —> link in profile.
Fried Cardoons. Prosecco Tempura. Lemon-Caper Aioli. (And in case you’re not there yet, Rapini-Roasted Pepper Relish and Shaved Radish as well.) #specialtonight🍽
Good Luck Red Lentils. (People seem to like this dish.) #10yearsofluck
Chef Brent smoking a whole hog for tonight’s #Lucktoberfest dinner with Swan Market. Look at Brent go.
Kölsch-Battered Lake Erie Perch, Beet-Turnip-Radish-Carrot Slaw, Remoulade. #specialtonight🍽
Butter-Braised Radishes & Turnips, Squash Blossom Farm Rapini, Cauliflower Purée, Brown Butter Vinaigrette. #specialtonight🍽 #veggieasyouwannabe
Great night for a late night. (We’ve got just the cocktail for that.) 🍹🌙
🌀 House Made Gemelli, Anchovy, Turnip Greens, Bread Crumbs. #specialtonight🍽
Angel Hair Spaghetti Squash, Cacio e Pepe with Farm Egg. (Menu newness.)