T H E S Q U A S H D I N N E R S I. Acorn Squash with Bottarga, Ricotta, Pumpkin Seeds, Fried Sage II. Butternut Squash, Sable Crudo, Pomegranate
🦖 Roasted Bone Marrow with Parsley and Garlic, Grilled Semolina Bread, Red Wine-Mushroom Jam. #specialtonight🍽
The Squash Dinners. November 17 and 24 at our Chef’s Table. Seats still available; link to reserve in our profile. 🍽 Update: 11/17 = SOLD OUT
Two Pretty: Thanks Rochester for again naming our main man and exec chef Dan Martello as the City’s best. An honor to be nominated among such talent and all our love goes to the local scene that continues to grow and show that Rochester is the place to eat. Chef pictured here with the dream team that makes the magic. #10yearsofluck
Cotenne (Pork Skin Braciola) stuffed with Prosciutto, Parmesan Reggiano and Raisins, braised with Tomatoes, Borlotti Beans & Tuscan Kale. #specialtonight🍽
Scare you up a drink?? 🎃 🍹
Legend. Talent. Laughs, love & growth = Great Luck = Sam T. (After 8+ years with Good Luck, Sam embarks on the next step in his career following tonight.) #samrun! #goodluck 📷 @gerryszymanski
The real lucky day.