Today we tap Part and Pattern a mixed culture Saison fermented in Red Wine barrels.
We fermented and conditioned a mixed culture Saison in Red Wine barrels for 5 months. It hits taps tomorrow.
We collaborated with our friends @roundaboutbrew to make a crisp, hop forward Lager named 'Tunnels and Bridges'. This beer was hopped and dry hopped with American Loral, Australian Summer, and New Zealand Wakatu. On tap at both @roundaboutbrew and in our taproom right now.
Whole Punch: Keylime Pie hits taps today. Brewed with Milk Sugar. Hopped with Citra, Amarillo, and Motueka. Conditioned on Keylime Juice, Lime and Lemon zest, Vanilla Beans, and Graham Crackers. Notes of Keylime Pie, Keylime Pie, and Keylime Pie.
The deck is open and ready to soak in the sun. Whole Punch: Keylime Pie is also on tap, see you at Noon.
This Sunday we release Whole Punch: Keylime Pie. This IPA was brewed with milk sugar and conditioned on keylime juice, lime zest, lemon zest, vanilla beans, and graham crackers. If you've been a fan of this series, this is best one to date.