Our Food Truck line up is deep this week. Conversion hits taps at both locations today and @franktuary will be on hand in Sharpsburg.
Myrcene is back in cans today at both locations. This Double IPA was hopped with tons of Vic Secret, Citra, and Amarillo. @steerandwheel will be out front in Sharpsburg with delicious burgers. Come hang!
An ultra fresh batch of ‘Myrcene’ hits taps today at both locations. Cans will be ready to rip on Saturday. Tonight in Sharpsburg we have @lonewolfgrill curbside with some tasty grub! Come out and pregame your weekend.
Our Food Truck schedule is stacked this week! Myrcene also returns to draft and cans this week.
Happy Mothers Day, join us for the annual release of our Hibiscus Saison, Petal & Brine. Also cans of the 18.44 collab beer are sold out, but we still have draft and growlers to go.
18.44° our @maggiesfarmrum collaboration is out today. @bulldawgspgh is our front in Sharpsburg. Stop by and soak up some 🌞
Are captions necessary?
18.44° our Painkiller cocktail-inspired collaboration beer with @maggiesfarmrum drops tomorrow. Cans and draft will be available at Mt. Lebanon and Sharpsburg. We’ll also have Maggie’s Painkiller cocktails at our taprooms. Maggie’s Farm tasting room will have the beer on tap. 18.44° is named after the island of Jost Van Dyke where the Painkiller was created. This beer was brewed with milk sugar and copious amounts of wheat. It was then conditioned on a lavish amount of Pineapple, Orange, Coconut, and a touch of Nutmeg. At 8.5% this is a big chewy beer with tons of tropical fruit to help usher in Summer.
Our Food Truck schedule for the week. We’ll have @blackmarketbeef in Lebo this Sunday!