Use up leftovers with this super quick fried rice. It’s currently the quickest recipe on our website taking only 10 minutes to cook! Ingredients:⠀ • Leftover Rice • Oil • Egg • Garlic • Ginger • Mushrooms • Frozen Peas • Soy Sauce Full recipe available on thestudentfoodproject.com
Calling all student foodies! Did you know you can publish your own recipes on The Student Food Project? DM us right now to find out about joining our contributor programme.⠀ ⠀ ✅ Publish your recipes and blogs on our site⠀ ✅ Promote your own food blog or Instagram profile⠀ ✅ Be part of the student food community⠀ ✅ Get blogging/publishing experience for your CV⠀ ⠀ #student #foodblogger #studentcooking #studentfood #studentfoodies #studentlife ⠀ ⠀ Photo by @calumlewis
Happy Friday everyone! This bacon and pesto pasta is INCREDIBLY easy to make and ready in 20. Perfect for the weekend.⠀ Ingredients:⠀ • Bacon⠀ • Pesto⠀ • Pasta⠀ • Onion⠀ • Cherry Tomatoes⠀ • Broccoli⠀ • A cheeky bit of grated cheese⠀ Full recipe available on thestudentfoodproject.com
Our contributor @pesc_to_vegan_student posted this recipe for a super easy stir-fried mushroom rice bowl. At least three of your 5 a day in one go! 🍛🍴 Ingredients: • Rice • Mushrooms • Beans • Peas • Oil • Chestnuts (optional) Full recipe on our website!
These roasted pumpkin wedges are perfect to make this Autumn. A great side to go with burgers, wraps or whatever you like! Recipe on our website 🎃✌️
This simple garlic and parmesan pasta is on the menu tonight. Get the recipe on our website (link in bio)🍴
Check out this tasty Roasted Red Pepper hummus! Recipe by @jaejae_eats on our website now.
We’ve been making these chocolate rice snacks this afternoon. What are you cooking? Leave a comment and let us know ⬇️🍽