#12weekstudents planting lettuce, herbs and sowing seeds in their new raised bed — which they will maintain by watering and weeding before harvesting its fruits to use in the kitchens. #learnatballymaloe #ballymaloecookeryschool
Tom marking out and digging the spot for the new #ballymaloegardenshed which will sit next to the #ballymaloebreadshed.
Final day of #LitFest17 with lots of special guest speakers, demonstrations and foraging.
#PastPupil Ayane from Japan is back for the #LitFest17 weekend and helping @timanddarina bake sourdough at 6am in the #ballymaloebreadshed. Check out our snapchat for behind the scenes of @litfestie at: ballymaloecs
A brilliant pop up dinner this evening by @benedictreade, @sashanasz @edfoodstudio and crew with #12weekstudents assisting. Menu: Sourdough Bread, Cultured Butter, Pork & Whey Margarine Skin & Bone Smoked Duck Bouquet w/ Razor Clam & Wild Garlic Turbot & Lobster, Halophytes & Orange Wine Hogget Leg w/ Espellette & Lemon, Pea & Nettle, Asparagus & Cabbage, Black Garlic & Almond Fresh & Cold Garden Beeswax, White Chocolate & Mango Sunflower Seed Buttermilk w/ Carrot & Hogweed
First day of the #LitFest17 weekend with demonstrations and talks here, and lots more at the Ballymaloe House.
#ballmaloebreadshed makeover for #LitFest17
The first courgettes of the season appearing in the #ballymaloeglasshouse along with the edible flowers.
Tents going up ready for #LitFest17 over at Ballymaloe House with the Grainstore, the Big Shed and the Drinks Theatre.