We have another #heydaypopup in the books for tonight! Try this lovely cocktail Japanese Garden complete with sake, gin, lime, wildflowers & leaves. It goes lovely with our Asian BBQ menu!
It's gross and rainy out so why not spend the evening in our bar and have a date with this beauty! Meet the chicken liver tart-- vibrant, rich, slightly sweet and oh so smooth. 📸@the_restaurant_project
If you didn't know already-- we have got happy hour in our bar all day Sunday through Thursday 5-10pm! Also Friday and Saturday 9-11pm. Come on in for food and drink specials starting at $3!
We're closed for Scott and Lila's wedding tonight! Congrats to the newlyweds and we will see all of you for brunch tomorrow! Also! Interested in buying out our space? Visit heydayeats.com for all our event info!