Did you know we break down whole lambs in house? For summer we are grilling different cuts and serving it with a salsa verde and ripe cherries. 😋 Come and try it tonight!
Prepping our herb ash for our roasted vegetable dish! #cheflife #burnbabyburn 📸@the_restaurant_project
New first course! Lamb carpaccio with shaved porcini mushrooms and wild herbs. Nomnomnom. Come get it!
Oh why hello beautiful 😍. New duck for summer! Pan seared to perfection with charred scallions and wild rose. 📸@the_restaurant_project