This is almost too pretty to eat! Come try our rhubarb sorbet with foraged wildflowers, honeycomb and pickled angelica. 😋🙌🏼📸@the_restaurant_project
Meet Jordan. He is one of many talented chefs we have on our team. His passion, drive and dedication help push our team forward into year 3. Also on a side note-- ladies he's on bumble and would be happy to cook you duck ❤ #cheflife
Dry aging our ducks takes time and patience but is worth it in the long run. Come get it tonight with horseradish, duck heart pastrami and BBQd escarole. 😋📸@eliesajohnson
Meet Grayce. She is one of our four young chefs from Fairview Highschool taking part in the #heydayproject. Come and see what she has in store for you this Thursday! 4 courses for $64-- book your table today! 612-200-9369.