Meet Grayce. She is one of our four young chefs from Fairview Highschool taking part in the #heydayproject. Come and see what she has in store for you this Thursday! 4 courses for $64-- book your table today! 612-200-9369.
If you didn't know #elderflowers are one of @jimmuhx favorite things to forage. Come try them on our sweetbreads tonight!
Simplicity at its finest. Fresh kiwi, black olive oil, sea salt and lemon zest. High quality ingredients don't necessarily need all the flair-- let them shine. #simple #firstcourse #spring
Study session in full swing for #theheydayproject. It is amazing to see how much each young chef grows every week and how much enthusiasm they show for our industry. We can't wait for them to share everything they have learned in a few weeks! Tickets on sale now for May 25th! 4 courses for $64. #mplsproud #youngchefs #mplsyouth @rivardart