It just might be our most popular dish on our new trending menu at High Rock! Our Asian Dumpling Soup is filled with pork dumplings swimming in sweet miso soy broth with house-pickled turnips, mushrooms, edamame and scallions. Stop in to try it and check out some of our other new dishes on the trending menu!
TGIF! Let’s start off the weekend right with a good ‘ole Wisconsin fish fry! Our fish fry pairs great with many of our local beers on tap. What do you like to drink with your fish fry?
The Gilly Goat is a local favorite! Baked goat cheese coupled with roasted garlic, diced peppers and house made pepper tapenade makes for the perfect shareable app!
Looking for a nice filling salad for lunch or dinner? We’ve got your answer right here. Our Buffalo Chop Chop salad is filled with romaine lettuce, celery, tomatoes, raw red onion, blue cheese, cheddar cheese, boiled egg and crispy fried chicken tossed in our house buffalo sauce. The whole salad is tossed in our house made southwestern creamy herb dressing. Yum!
It’s the perfect finale to a great lunch or dinner! Our house made High Rock Kit-Kat is sure to satisfy any sweet tooth!
That rainbow in the sky is leading to this pot of gold right here! St. Patty's Day at High Rock means corned beef is on the menu! Our corned beef is paired with boiled carrots, potatoes, cabbage and onions with arugula salad and a Jameson mustard. It only comes around once a year, so tomorrow's lunch or dinner decision should an easy one! Come see us!
Feeling lucky tonight? Our Shammy Shake is the perfect sweet treat to jump start an awesome St. Patty's Day weekend! So slurp it up and gain some luck 'o the Irish!
It's not just any old steak! Our Better Boy grilled filet is topped with a smokey tomato and rosemary gastrique, served with blue cheese mashed potatoes and fresh seasonal sauteed veggies. When you're looking for a good hearty dinner, we've got you covered!
Congratulations to Karen Duckworth, our big World Tour TV winner!! Also we want to give a big shout out to all who tried our World Tour challenge. With the success of the World Tour this year, we'll be continuing it next year as well! What countries and dishes are you hoping to see on next year's menu? Chime in below!
Did you know that this building has been in the family for three generations? Co-owners Justin Draper and Wade Bernander will be celebrating their 15th year this summer! The building has been in the Draper family previously as the Upper Crust in the 80’s and 90’s and before that it was the Dells Cafeteria. But, before it was ever a restaurant, it was the Bank in Wisconsin Dells! We use the old vault as our beer cooler!
Your eyes are not deceiving you, that’s a light dusting of charcoal on our lemon sorbet! Charcoal is trending due to its ability to pull toxins out of the body. Don’t knock it ‘til you try it!
Oinky oinky! Pork belly’s been around for a while and it’s not going anywhere! We decided to embrace it, fry it, and put it in stick form! The panko crusted fried pork belly is served with a maple sweet chili sauce and it’s a perfect shareable appetizer!