Still working on the recipe for this warming winter soup. Can you guess what's inside? 🤔
Thank you to everyone who came out for my event today at @physique57 Check my insta-stories for some tips from The Real Food Grocery Guide and the event. Here are a couple of my go to travel foods - @fawensoup drinkable soups (they're liquid so drink before you get to airport) and I always keep @redmondrealsalt purse shaker in my purse- then ask for no or low salt at restaurants and use my own.
Pink & Purple Detox Salad for the #tiucookoff ! Here's the recipe: 1 head organic curly kale, stems removed, torn into bite-size pieces 1 avocado 🥑 2 small watermelon radishes,sliced thin or in sticks 2 small purple radishes, sliced thin or in sticks 2 Tbsp. chopped parsley or cilantro 1/4 cup pomegranate seeds 2 Tbsp. Pumpkin seeds 3 Tbsp. Hemp seeds Juice of half a lime Pink salt to taste 1. Preheat oven to 425 degrees Fahrenheit. Lay the radish slices on a parchment lined baking sheet and bake for 5 minutes, just until soft. 2. Meanwhile, put kale and chopped avocado in a large bowl. Use your hands to massage and squeeze the avocado into the kale for 2-3 minutes, until kale is dark green and wilted a little. Wash your hands. 3. Add the remaining ingredients and the cooked radishes to the bowl. Mix well. Season with salt and lime juice to taste. ENJOY! Note: *You can use regular radishes if you can't find watermelon and purple. *you can eat the radishes raw but I prefer to bake them in the winter to warm it up, plus mellows their bite.
Southwestern Sweet Potato Mac & Cheese - dairy and gluten free of course. This is a spicy, jazzed up version of my original sweet potato Mac and cheese- so if you liked that, you'll LOVE this one. Recipe mariamarlowe.com/blog 😘