Last nights offerings: Pheasant Risotto with a Gremolata Salt Crust-Roasted Branzino with an Italian Salsa Verde & Fennel, Orange and Olive Purees Champagne, Rose Water & Lemon Macarons
It's Dinner Club day at Smith Fork Ranch and Chef Marcus is busy in the kitchen creating tonight's dishes. Pheasant Risotto, Salt Crust-Roasted Branzino and Macarons. Watch our story throughout the day to get a behind the scenes look at tonight's dinner.
We don't mind a little spring rain, just makes for a green summer! #VisitColorado #Colorado #ColoradoRanches #GuestRanch #springhassprung
There's plenty of outdoor adventure to be had here at Smith Fork Ranch. Which adventure are you most looking forward to this summer?
It may not be Spring yet and we're still hitting freezing temperatures at night but it is that time of year for us to start seeds for our Farmstead Garden. 🌱