After a long day spent stuck at the car repair shop getting my beater fixed, it was nice to be reunited with my boys over a satisfying meal at @stjackpdx. (Pictured: crudo & prawns) More deets & dishes in my IG Story. #nomnomeatspdx
Trying out a new spot for lunch: @fernkitchenpdx! We split two specials: Brussels sprouts & kale slaw salad (with orange, candied hazelnuts, and chicken) + veggie frittata. Cute, casual, sunny spot with lots of #glutenfree and #Paleo friendly options. #nomnomeatspdx
Prime time to snag the big 8-quart Instant Pot DUO80 7-in-1! Don’t dawdle—it’s less than the 6-quart right now at $89.99! Click on the link in my profile to grab yours! http://amzn.to/2u2k5N4 (affiliate link) #instantpot #primeday
Isn’t it nice when Amazon Prime Day spots you a fiver towards the purchase of our upcoming @readyornotcookbook? That makes it over 50% off the cover price - the lowest EVER! 👀 From now ’til 11:59 PM Pacific on the 12th, Prime members can use the code PRIMEBOOKS17 to save $5 on any order of $15 or more on any physical book—like our new cookbook, or our first book plus our calendar, or any combination of the above! Click on the affiliate link in my profile to nab Ready or Not! with this #PrimeDay code! http://amzn.to/2tIdV2k #readyornotcookbook #nomnompaleo
It's too hot to cook, but I made dinner anyway 'cause I had to clear my fridge of leftovers. I fried up some Pressure Cooker Kalua Pig, whipped up a char siu scramble, roasted a tray of veggies, and made rice for the young 'uns. And now I gotta go stick my head under a cold shower. #nomnompaleo
Testing, testing, testing! Once I get it JUUUUST right, I'll post my recipe for sweet 'n sticky #Paleo Char Siu (Chinese BBQ Pork). I'm pretty close! (But next time, can someone remind me that standing by a hot oven for hours on a hot July day is a dumb idea?) #nomnompaleo
Brunch in Portland is serious business! This morning we took the in-laws to @meriwethersnw for a lovely al fresco meal. (Pictured: the #glutenfree corned beef hash I ordered!) #nomnomeatspdx
Friday night dinner! Roasted chicken with @oaktownspice Persian Lime Curry Rub + coconut milk, asparagus with aged balsamic vinegar, and vegetable soup (made in my #InstantPot with leftover Kalua Pig cooking liquid - a.k.a. porky pot likker). Gotta impress the in-laws! 😜 #nomnompaleo