Thanks to @fox32news for having Chef @bobbroskey on to talk about our #extended #wisconsinsupperclub dining series. Join us on January 13, February 10 or March 10 before the #supperclub heads back to #Wisconsin for the season. Call 312.955.4226 to reserve.
There’s no better time to be a teetotaler and detox than the first of the year. Join us for #DryJanuary and our series of non-alcoholic cocktails including the Key Lime Phosphate made with vanilla, lime and cream. #dontmockthemocktail
Toast to 2018 this #nye with a delicious meal near the @chifireworks festivities. Join us for our traditional menu along with delicacies including caviar service and filet mignon with king crab. Make your reservation at beacontavern.com/nye or 312.955.4226
Indulging in our #profiterole isn’t a “pour” decision. Warm chocolate fudge is poured over our holiday profiterole made with candy cane ice cream. 🍽🎄❄️🍫🎅🏼🤶🏻 . 📸: @vegtourist
This December, along with our sister restaurant @thedawsonchi, we will be donating $1 of all @oldforester house barrel #oldfashionedcocktails sold to the @illinoisrestaurants Educational Foundation. Stop by the bar to show your support this #holidayseason. 🥃