• Sometime’s it’s the simplest things that are the most beautiful. Happy Friday everyone! Come in tonight for some amazing happy hour specials, a few drinks, some deliciously fresh sushi or hey, maybe just a high five! We’re here for ya! 🍚🍣🍶 . 📷 @arleneibarra
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    Sometime’s it’s the simplest things that are the most beautiful. Happy Friday everyone! Come in tonight for some amazing happy hour specials, a few drinks, some deliciously fresh sushi or hey, maybe just a high five! We’re here for ya! 🍚🍣🍶 . 📷 @arleneibarra
  • Friday happy hour anyone? Sushi specials, sake flights, and all the dad jokes you can handle. You provide the dad jokes, we’ll do the rest. . 📷 @arleneibarra
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    Friday happy hour anyone? Sushi specials, sake flights, and all the dad jokes you can handle. You provide the dad jokes, we’ll do the rest. . 📷 @arleneibarra
  • Inspired by sake, Chef Joe Magnanelli of Animae and Chef Anthony Pascale of Saiko Sushi are bringing you an exclusive 5-course sake Pairing Dinner on June 18th, hosted by Chef Brian Malarkey. Partnered along with HOYO Sake, guests will be guided through a beautiful evening of cuisine in the stunning Herb & Wood Gallery. This will be the first time guests will be introduced to the flavors of the most highly anticipated restaurant openings of 2019, Animae. Likely to be one of the most talked about dinners this summer, don’t miss your chance to attend this exclusive event. (Eventbrite Link SakeDinnerSD.eventbrite.com) @brianmalarkey @chefjbm74 @anthonypascale @animaerestaurant @saikosushi @herbandwood #hoyosake #sake #dinner #chefs
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    Inspired by sake, Chef Joe Magnanelli of Animae and Chef Anthony Pascale of Saiko Sushi are bringing you an exclusive 5-course sake Pairing Dinner on June 18th, hosted by Chef Brian Malarkey. Partnered along with HOYO Sake, guests will be guided through a beautiful evening of cuisine in the stunning Herb & Wood Gallery. This will be the first time guests will be introduced to the flavors of the most highly anticipated restaurant openings of 2019, Animae. Likely to be one of the most talked about dinners this summer, don’t miss your chance to attend this exclusive event. (Eventbrite Link SakeDinnerSD.eventbrite.com) @brianmalarkey @chefjbm74 @anthonypascale @animaerestaurant @saikosushi @herbandwood #hoyosake #sake #dinner #chefs
  • It’s the weekend, you deserve something sweet ❤️ . Dessert special at North Park: warmed 5 spice bananas / sake caramel / matcha icing / blueberries . 📷 @arleneibarra
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    It’s the weekend, you deserve something sweet ❤️ . Dessert special at North Park: warmed 5 spice bananas / sake caramel / matcha icing / blueberries . 📷 @arleneibarra
  • Farmer’s Market Veg special at our North Park location! . Sprouting Broccoli / Wasabi Aioli / Black Garlic Ponzu / Pickled Fresno Chili’s / Garlic Chips 🥦🌶🥢 . 📷 @arleneibarra
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    Farmer’s Market Veg special at our North Park location! . Sprouting Broccoli / Wasabi Aioli / Black Garlic Ponzu / Pickled Fresno Chili’s / Garlic Chips 🥦🌶🥢 . 📷 @arleneibarra
  • Bluefin belly nigiri and negi toro nigiri. Come hang on hump day and get your sushi fix! 🍣 . 📷 @arleneibarra
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    Bluefin belly nigiri and negi toro nigiri. Come hang on hump day and get your sushi fix! 🍣 . 📷 @arleneibarra
  • Yeah, this one right here goes out to all the baby's mommas, mommas... mommas, mommas, baby mommas - Outkast, Ms. Jackson
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    Yeah, this one right here goes out to all the baby's mommas, mommas... mommas, mommas, baby mommas - Outkast, Ms. Jackson
  • Simple. Beautiful. Delicious. 🍣 . 📷 @arleneibarra
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    Simple. Beautiful. Delicious. 🍣 . 📷 @arleneibarra
  • Shishito Peppers or Mushrooms as appetizers...why not just try both? We call this the “Get two on Tuesday”. . 📷 @arleneibarra
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    Shishito Peppers or Mushrooms as appetizers...why not just try both? We call this the “Get two on Tuesday”. . 📷 @arleneibarra
  • It’s the weekend, who wants a cocktail?! . 📷 @arleneibarra
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    It’s the weekend, who wants a cocktail?! . 📷 @arleneibarra
  • Mid-week got you down? Thank goodness for happy hour! Come check out the specials we have at both locations today 🔪🍶🍺🍣🍚 . 📷 @arlenecollective / @autobot_ella
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    Mid-week got you down? Thank goodness for happy hour! Come check out the specials we have at both locations today 🔪🍶🍺🍣🍚 . 📷 @arlenecollective / @autobot_ella
  • Looking at your food before you devour it like... . 📷 @arleneibarra
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    Looking at your food before you devour it like... . 📷 @arleneibarra
  • Fresh clean taste, with a hint of smokiness, come try our house smoked salmon sashimi made with miso mustard, black lava salt and negi. We like to call them little bites of heaven. . 📷 @arleneibarra
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    Fresh clean taste, with a hint of smokiness, come try our house smoked salmon sashimi made with miso mustard, black lava salt and negi. We like to call them little bites of heaven. . 📷 @arleneibarra
  • 🚨 NEW SASHIMI SPECIAL 🚨 . . Swing by North Park for some habanero & cocunut seared big eye, chimichurri, citrus salt and spiced cashews 📸 : @arleneibarra
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    🚨 NEW SASHIMI SPECIAL 🚨 . . Swing by North Park for some habanero & cocunut seared big eye, chimichurri, citrus salt and spiced cashews 📸 : @arleneibarra
  • Farmer’s Market Veg is fire...literally if you eat the chili’s. The Saiko Stir Fry comes with Bok Choy, Oyster Mushrooms, Candied Garlic Chips and Thai Chili’s. . . 📷 @arleneibarra
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    Farmer’s Market Veg is fire...literally if you eat the chili’s. The Saiko Stir Fry comes with Bok Choy, Oyster Mushrooms, Candied Garlic Chips and Thai Chili’s. . . 📷 @arleneibarra
  • Friday is Pieday here at Saiko! Come enjoy this insanely delicious dessert at our North Park location today 🥧 . Yuzu Lime Pie / Graham Cracker Crust / Chantilly Cream . 📷 @arleneibarra
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    Friday is Pieday here at Saiko! Come enjoy this insanely delicious dessert at our North Park location today 🥧 . Yuzu Lime Pie / Graham Cracker Crust / Chantilly Cream . 📷 @arleneibarra
  • New Rolls! Our Coronado location has some delicious new roll options! . . Kingpin Roll: Salmon, Avocado, Spicy Kanu Kama, Grilled Asparagus, Yuzu Mignonette, Tobiko . Emperor Roll: Seasonal Whitefish, Avocado, Spicy Tuna, Tempura Red Bell Pepper, Asian Pesto, Black Lava Salt . 📷 @arleneibarra
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    New Rolls! Our Coronado location has some delicious new roll options! . . Kingpin Roll: Salmon, Avocado, Spicy Kanu Kama, Grilled Asparagus, Yuzu Mignonette, Tobiko . Emperor Roll: Seasonal Whitefish, Avocado, Spicy Tuna, Tempura Red Bell Pepper, Asian Pesto, Black Lava Salt . 📷 @arleneibarra
  • Link in Bio Click the link in our Bio to buy tickets! @thedavinwaite and @anthonypascale are doing a thing. #eatlocal #drinklocal #sustainability #sustainableseafood #foodporn #eatsaiko #sushilife #youstayhungrysd
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    Link in Bio Click the link in our Bio to buy tickets! @thedavinwaite and @anthonypascale are doing a thing. #eatlocal #drinklocal #sustainability #sustainableseafood #foodporn #eatsaiko #sushilife #youstayhungrysd
  • Experience a different type of Taco Tuesday! Pork tacos at the North Park location are on special and the perfect size for a great snack. Three to an order, these hand held beauties are filled with braised pork, creme fraiche, pickled Thai chili’s and served in a won ton shell. . . 📷 @autobot_ella / @arleneibarra
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    Experience a different type of Taco Tuesday! Pork tacos at the North Park location are on special and the perfect size for a great snack. Three to an order, these hand held beauties are filled with braised pork, creme fraiche, pickled Thai chili’s and served in a won ton shell. . . 📷 @autobot_ella / @arleneibarra
  • Nama Flight special! Come into our North Park location and give it a taste 🍶📷 @arleneibarra . . Left to right: . Ama No To Tokubetsu Junmai Nama - light and boozy nose, clean and refreshing, notes of pear and apple . Shichida Junmai Ginjo Moruka Nama - floral and fruity, full bodied with a rich and creamy texture, notes of melon, honey and licorice . Rihaku Junmai Ginjo Moruka Nama - acidic and astringent with a complex flavor profile highlighted by plum, apricot and umami, nose is nutty and earthy
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    Nama Flight special! Come into our North Park location and give it a taste 🍶📷 @arleneibarra . . Left to right: . Ama No To Tokubetsu Junmai Nama - light and boozy nose, clean and refreshing, notes of pear and apple . Shichida Junmai Ginjo Moruka Nama - floral and fruity, full bodied with a rich and creamy texture, notes of melon, honey and licorice . Rihaku Junmai Ginjo Moruka Nama - acidic and astringent with a complex flavor profile highlighted by plum, apricot and umami, nose is nutty and earthy
  • Nigiri all day, everyday 🍣 . . 📷 @arleneibarra
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    Nigiri all day, everyday 🍣 . . 📷 @arleneibarra
  • Suns out, beers and buns out. Come by our Coronado location for some bao buns and a cold beer! Sunday is going to a beautiful day so come by and say hi 🍣🍺 . . 📷 @arleneibarra
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    Suns out, beers and buns out. Come by our Coronado location for some bao buns and a cold beer! Sunday is going to a beautiful day so come by and say hi 🍣🍺 . . 📷 @arleneibarra
  • Stop by @catalinaoffshoreproducts tomorrow for an awesome sushi demo with @chfosborneknife and our very own @anthonypascale featuring our favorite @alpinesalmon 🍣 🐟 🍚 🎣 💥
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    Stop by @catalinaoffshoreproducts tomorrow for an awesome sushi demo with @chfosborneknife and our very own @anthonypascale featuring our favorite @alpinesalmon 🍣 🐟 🍚 🎣 💥
  • Chirashi or Chirashizushi means “scattered” in Japanese. This is a favorite of customers who love sashimi but still want that delicious steamed rice and a few bites of fresh veg. Try a variety of fresh fish all in one bowl! Warning, you will not want to share this. 🍣 . . 📷 @arleneibarra
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    Chirashi or Chirashizushi means “scattered” in Japanese. This is a favorite of customers who love sashimi but still want that delicious steamed rice and a few bites of fresh veg. Try a variety of fresh fish all in one bowl! Warning, you will not want to share this. 🍣 . . 📷 @arleneibarra