Our new rhubarb and almond tart about to go in the oven #springishere
The terrace is set and its Mardi Margarita, $6 Cazadores Margaritas all night☀️🌮🍹
5 months later... Sweet dumpling squash fermented in honey from the hives @alveolebuzz has in our garden. They will find there way on the menu in the coming weeks and the honey will end up in cocktail form
Tonight is the first night for our spring cocktail menu plus it's Margarita Mardi!⛱🍾🍷🍸🍹
We are so happy to be back in the growing Season! All of our boxes are currently being occupied by radishes and greens while we wait for more consistent weather before the tomatoes, cucumbers, peppers, etc are planted.
From today's tasting for our spring cocktail menu by @bradleylangdon. It starts next week and it's 🚀☀️💥
Snow crab enchiladas 🦀🦀🦀
Carnitas for the table - a pound of our confit Pork shoulder, tortillas and salsas. Available at the restaurant or delivered by @foodora_ca