Beef Brisket Barbacoa getting ready to go in the oven
This is from last Sunday at the Lucas Galvez market in Merida. The sun was shining and these ladies had the best local mangos #takemeback
Pollo Asado, whole pineapple/onions/plantains cooked over charcoal served with fresh tortillas, rice and a vinegar and habanero hot sauce(in a little bag) #dreamrestaurant
We will be open for lunch and dinner tomorrow (Good Friday) so come get your fish taco on 🐟🌮🐇 📸 @mickaelbandassak
We have a great cocktail on the board this week by @thegreatbarhop Archangel ☄️☄️☄️☄️☄️☄️☄️☄️☄️ 2 1/4oz Gin 3/4oz Aperol 2 Slices of cucumber
Crispy pork hocks going on the menu next week!!!🐷
We still have space available tonight if you are looking for a place to have a casual date or to crush tacos with your pals 🌮💕🌮💕🌮💕🌮💕🌮💕🌮💕
We've got a few new fun things by the glass
Chiliquiles verde, fried egg, Queso cotija, crema. Available on both the lunch and dinner menus!
