Rain or shine, we drink the wine💃🏼🍷
A big thank you to the donut for making it acceptable to eat dessert for breakfast😍🙏🏻 Find the recipe for these gluten-free, vegan Lemon Poppyseed Donuts with Blackberry Lavender and Strawberry Glaze on the blog now!🍋🍩 #plantbasedbaker
Showering this baby mama🤰🏼 Just three more months until the little guy arrives!😍👶🏼
Chickpeas, wilted spinach and beet cashew créme on fresh local greens😍🌱 Tasted as pretty as it looks!
Meet the Blue Bird Cake, an epic cross between a Hummingbird and Carrot Cake with a healthy dose of Blue Majik for the spring-iest, most delicious Easter dessert ever!🐣🌸 Find the recipe for this raw vegan beauty on the blog now (link in bio)✨ #plantbasedbaker #bluebirdcake
My pretty pretty princess😻💗
Baby James isn’t here yet, but he’s already so very loved👶🏼💗🤗
Spring has sprung at the True-Campbell household, and it sure looks pretty😍🌸💃🏼