Curry Udon, served in a big big bowl! Enjoy.
Onigiri on 4/18... We are open today!
Shoutout to the 100 guests that came to the party on the 18th! 100 Onigiri rice balls...
How about some cheese, some tomatoes? How about an April dinner Special, Mozzarella & Cherry Tomato Agedashi?
Special for April, Salmon and Mackerel Pressed Sushi! Enjoy 3 pieces of each...
Lunch will be open, but dinner service will be closed due to a private event...
“Kurobuta” Berkshire Pork Belly Miso Soup, a little something to start off your meal!
A3 Wagyu from Kumamoto, Japan. Served with a smoking hot stone, fresh at your table!
Look what’s downstairs at Kingyo? Is that a Strawberrye’d Up and a Pineapple Punch?
Newly updated Kingyo Original Sake, by Yagi Shuzou in Ehime Prefecture, Japan.
Kanji deal is on! Available weekdays, except Fridays and Saturdays! For groups of 12 or more, the organizer eats free!
Shrimp and Kale Kakiage, new monthly dinner special! Deep fried with cilantro batter, served with homemade Kakiage sauce.
Thinking of going healthy today? Neba Neba Salad, with mekabu seaweed, cherry tomatoes, butternut squash and homemade onion dressing!
Any plans for tomorrow? Come to Kingyo for the private Dewazakura Sake Dinner! Get your tickets on Eventbrite. https://www.eventbrite.ca/e/kingyo-x-dewazakura-tickets-57851183447?aff=eac2
How about some Avocado Battera? Pressed sushi with sliced avocado, seaweed sauce and goji berry!