Sizzling Beef Steak. Okra, garlic chips, ponzu, grated daikon and homemade steak sauce. Delicious.
New drink, let’s get Strawberry’ed Up! Pretty and tasty, what more can you ask for?
Lest we forget, we will remember... #respect #remembrance
This weekend only, Cured Mackerel Sashimi! Experience this Saba, fresh from Miyagi, Japan...
A Kingyo Izakaya classic, Pork Tan Tan Ramen. A rich broth mixed with pork bone broth, perfect for the cold Toronto weather...
Just chilling, enjoying the autumn weather of Cabbagetown... Come and try our November specials tonight!
Hot Pot season has arrived, and we are presenting none other than the Beef Sukiyaki. Amazing broth, rib eye beef and an assortment of veggies. If you come during lunchtime, it comes with rice, soup and pickled veggies!
Isn’t this beautiful? Duck Breast and Pickles Appetizer, with sous-vide duck breast served with garlic toast and seasonal pickles!!
Looks like the city of Toronto is loving the Makunouchi Bento Box. Shoutout to BlogTo!
Who doesn’t like Yakisoba Noodles, with chashu pork, brussel sprouts, topped with “ontama” half boiled egg? Only in November!!
Weekend Sashimi Special, “Sayori” Halfbeak, fresh from Japan!! Limited amount of orders, only for the weekend!
A vegetarian dish added to our special! Deep Fried Atsuage Tofu, with onions, ginger, shiso leaf, served with vegetarian mentsuyu sauce!
First on the monthly special, Kingyo Nankotsu Karaage! Deep-fried chicken cartilages, tossed in our original curry powder, so good...
How was your Halloween this year? Kingyo had a good night at 51B Winchester. Stay tuned for our November specials starting tomorrow!
Choose Kingyo as your place to spend your Halloween night. Dress up and enjoy our original Haunted House!