Sake Dinner tonight! We also have a special sake starting today, the one and only Kozaemon House Junmai!
Sous-vide Duck and Chicken Breast App, served with pickled veggies and garlic toast. Great way to start your meal.
Our grilled fish of the day is Hamachi Yellowtail Cheek, served with homemade yuzu teriyaki sauce!!
If you want to keep it simple and healthy for lunch, have the Negitoro Avocado Don! Chopped Albacore tuna and sliced avocado served on rice, with homemade sauce on the side.
Happy New Year! Come celebrate this season with Ultraman...
Sizzling Mochi and Maitake Mushroom, another monthly special! Deep fried, topped with homemade ankake sauce, so good...
A January special, Wagyu hamburger patty! Ground beef and pork with our homemade demo-glace sauce, served with root vegetables.
Kingyo will be hosting a special sake pairing event on the 17th of January! Tickets available, call us for inquiries! Get your tickets here https://www.eventbrite.ca/e/kozaemon-sake-pairing-dinner-kingyo-tickets-54188797151
Happy New Year! Closed on January 1st and 2nd. We will be back on the 3rd!
This super dry Hakushika Cho-Kara has been added to our sake list!
We are open today! Newly added on the grand menu is the Seared Scallop & Tuna Carpaccio, topped with homemade sesame dressing!
We are closed today. Merry Christmas everyone!!🎅🎄✨
If you want to be healthy, have the Seasonal Vegetable Neba-Neba Salad! Red cabbage, buttercup squash, mekabu seaweed, homemade onion dressing.
Shoutout to the family that won the $200 gift certificate! Omedetou!