These are heading out the door, and BOY, am I sorry I didn’t make a second batch for us! 😍 (They’re one of those recipes I make over and over again. Chocolate chip blondies, or as they’re called around here “Mr. D’Antoni’s blondies”...they’re on the blog in case you need to make some for yourself!)
Commence swooning in 3, 2, ... 🙌🏻 BUTTERSCOTCH BAGELS are in the house!!! 😍🤩😍 (recipe linked 👆🏻)
Believe or not, these aren’t even for Jack! 😂 We met the nicest young man from our parish heading to ND this fall...and well, he needed cookies. ☘️ #goirish
Ahhhhhh......
19.5 💙 I love you, Jack.E. #halfbirthday #halfbirthdaycake
Who wants to come over for tea?
🍍There’s leftover Pineapple Cream Tiramisu in the fridge and I’m thinking...breakfast?!? 🍍 No-bake, make-ahead (it gets BETTER as it sits) twist on the classic. 🌺 Made with #partner @imperial_sugar 🍍
Oh baby. 💕 @aquas_us lived up to the hype!!! (I’m sitting here contemplating a second cone.) Pictured: sea salt + lavender 💜
Carnations are underrated. 💕
Today’s baking: NOT royal icing. Any guesses? Hint: 🍰
