44
3
Halloween vibes thanks to @quirqglasgow 🎃
58
2
Our Christmas menu will be available on selected dates throughout December, if you fancy joining us this festive season for some delicious delights then please call us at the restaurant on 0141 339 2544 or book online through the link in our bio #christmasatnumber16 #christmasmenu #glasgowwestend #glasgowrestaurant #glasgowchefs #festive
112
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Pan seared haunch of venison, barley, pumpkin, kale, brambles, red wine jus @number16glasgow #scottishfood #scottishrestaurant #glasgowwestend #glasgowchefs #glasgowrestaurant #foodporn #instafood #instafoodie #venison #barley #kale #pumpkin #number16glasgow
98
2
Pan roasted fillet of halibut, chicken and parsley crumb, Scottish girolles, baby leek, kale, parsley sauce @number16glasgow #scottishfood #scottishrestaurant #glasgowwestend #glasgowrestaurant #foodporn #instafood #foodgeek #halibut #scottishgirolles #kale #fishdish #number16glasgow
156
13
Braised short rib of beef, hasselback potatoes, confit cherry tomatoes and watercress @number16glasgow #instafood #foodporn #scottishrestaurant #glasgowrestaurant #glasgowchef #glasgowwestend #beefshortrib #hasselbackpotatoes #sweetcorn #
120
5
Courgette and feta cheese salad, mint, lemon and hazelnuts @number16glasgow #glasgowfood #glasgowwestend #glasgowrestaurant #glasgowchefs #starter #salad #courgettes #fetacheese #foodporn #instafood #instafoodie #
131
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One team one dream! A huge thank you to our amazing staff for their continuous hard work and dedication, where would we be without you? And a very special thank you to all our lovely customers for making 2018 a great year for Number16! THANK YOU!! @number16glasgow #glasgowawards #restaurantoftheyear #winner #glasgowrestaurant #glasgowwestend #glasgowchefs
84
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Mixed Scottish strawberries, basil, creme fraiche and meringue #number16glasgow #glasgowfood #scottishfood #foodielife #glasgowwestend #glasgowrestaurant #glasgowchefs #scottishstrawberries #meringue #basil #dessert #foodporn #foodie #instafood #instadessert
158
5
Pan roasted fillet of halibut, Jersey Royal potatoes, Wye Valley asparagus, sea fennel and smoked caviar veloute 🐟🍽 #number16glasgow #glasgowfood #glasgowrestaurant #glasgowfoodie #glasgowwestend #foodporn #instafood #foodielife #halibut #caviar #seafennel #jerseyroyals #scottishfood
