We are very proud to announce that we have retained our one hat status. We were humbled to be invited to the first ever national good food awards. Thank you to all our wonderful staff, our suppliers and to all of our guests.
Hong Sa Bar 🥂
New season, new menu! Coming soon: banana parfait with golden gaytime crumb soft caramel fudge and palm sugar custard.
a wonderful spread of citrus caramel pork belly, duck curry and massaman curry 🙌🏽
Our favourite Thai chef Nam was delighted by a visit from @lukenguyencooks. A wonderful experience for all the team. You never know who might drop in whilst you're @thehongsarbar
the bar in action!
Have you tried our Massaman Lamb pies yet? They have been very popular with the locals #hongsabar
Chef's Mooloolaba prawn roll with tom yum mayonnaise. It's great for sharing but you probably won't want to. 🦐 #hongsabar @swappdogmillionaire
Our restaurant is fully booked this weekend 😞 but you don't need a booking for our new bar 😄Serving delectable Thai inspired snacks to compliment our range of signature cocktails and craft beers