Our new food concept for the #hongsabar - a shared platter for two featuring a daily menu of yummy treats. Served on slate with notes written in chalk to guide you and give you a laugh too. This new menu kicks in to gear at the hong say bar on the 18th May
For Mother's Day, we've got a range of dining accessories and pottery to spoil your mum. If you can't decide, leave it to her. Gift vouchers are available for purchase through our website in our bio 🥂
Another one from yesterday's test. Shout out to Tina and Nahm - this plate of colour was just cried Instagram me. We'll keep you posted when the new menu for the #hongsabar is finalised and share our experiments with you in the meantime.
Experimenting with new ideas at the Hong Sa Bar. Love the lamb kofta cinnamon skewers.
Book in for a range of day or night time cooking class through our website. Delicious food that everyone can cook; taught by the professionals.
The staff are thrilled when they get an opportunity to entertain industry legends. Thanks for the visit, it was lovely having you in. #Repost @chefteageezard with @get_repost ・・・ Thanks @the_spirithouse for another incredible lunch with family @agapatizoe
One of the best behind your Hong Sa bar snacks, Nam.
Our chefs are working hard to bring you a new and exciting menu! Coming soon 😋 #Repost @cheftswapp with @get_repost ・・・ “Moo Palo” 2.0 | Pork backstrap | Braised pork leg | pumpkin: puréed, pickled and roasted | 5 spice cured egg yolk | fermented pak choi |Served with rich gelatinous pork sauce (not pictured) @the_spirithouse I have been watching far too many Nordic cooking shows! #modernthai #sunshinecoast #sunshinecoastchefs #queenslandfoodies #chef #cheflife
We are thrilled to be listed at number 29 in the #delicious100. It’s an honour to be included alongside so many other great Queensland restaurants.