Crazy day of platters at Hong Sa Bar today
Colour changing vodka lime and soda experiment in the Hong sa bar. Goes in blue and changes to purple.
Ashlee strolling through our tropical gardens. We love our landscapers 🌿
We finally made it to the island of Run made famous in the book Nathaniel’s Nutmeg. Found some nutmeg in the wild- the red stuff is mace and the nutmeg seed or nut is under that.
Come and dine with us and experience the serenity that makes us the Spirit House. We wouldn't want you to miss out. Who are you bringing? 🥂
Nahm on the tools - the new platters are a certified hit
Special today. Poached then barbecued octopus with a red nahm jim and potatoes. The potatoes were cooked in the octopus poaching liquid.
Yellow curry of soft shell crab with sea herbs and finger lime pearls. Coming to the Menu soon. Interestingly this version follows the Thai tradition of using evaporated milk.
Just wow. Mital’s Meetha Paan pannacotta with raspberry yoghurt ice cream. This captures the flavour of our favourite paan when in tour in India- rose petal jam, fennel seeds infused in a creamy pannacotta- bliss. In testing phase at the moment but will hit the menu soon.