Talk about flashback Friday! A page from “The Ford Treasury of Favorite Recipes from Famous Eating Places” published in 1950
Espresso yourself, it’s National Coffee Day ☕️💕
Bridal tea time!
New fall cocktail list is in the works!
WE’RE OPEN!! We’ve also got some new menu items to share: Seared sea scallops, sweet potato and crab hash, creole sauce