#TacoTuesday got you feeling thirsty?! Quench your thirst with this refreshing Horchata de Cacahuate (peanut horchata)! #lacocinadeleslie #iheartmexicanfood #aguafresca #Horchata #mexicanfood #comidamexicana #atozrecipechallenge
G is for Ground Beef Picadillo with lots of veggies in an ancho and guajillo chile broth. Visit lacocinadeleslie.com for the recipe. #lacocinadeleslie #taqueriatacos #iheartmexicanfood #mexicanfood #comidamexicana #picadillo #atozrecipechallenge
F is for fideo, as in this comforting Sopa de Fideo with chicken and vegetables like my abuelita used to make. #lacocinadeleslie #iheartmexicanfood #comfortfood #mexicanfood #comidamexicana
E is for Ensalada de Esquites! This refreshing salad has all the delicious flavor of Mexican street corn topped with Mexican crema, mayo, crumbled queso fresco, and lots of Tajín. #lacocinadeleslie #atozrecipechallenge #elotes #esquites #mexicanfood #comidamexicana #salad #ensalada #tajin #buzzfeedfood #buzzfeast #instayum #corn
This is our disco (cowboy wok) that we use at el rancho to make discadas (see previous post) or fry fish. #discada #lifeinmexico #elrancho #ranchlife #outdoorcooking #cowboywok
Celebrating #TacoTuesday with a tasty Mexican discada. Visit lacocinadeleslie.com for the recipe and be sure to check out my stories for step by step instructions. #lacocinadeleslie #iheartmexicanfood #discada #mexicanfood #comidamexicana #comidacasera #tacos #taqueriatacos
C is for Cebollas Encurtidas (pickled red onions), because I can't imagine eating tacos de barbacoa or a torta ahogada without them! Recipe on the blog today is from my cookbook, Taquería Tacos #lacocinadeleslie #iheartmexicanfood #mexicanfood #comidamexicana #taqueriatacos #tacos #cebollas #onions
