Dine Out Vancouver starts TODAY! Our special menu features: First: tamarind tomato soup -or- duck kulcha Second: confit pork belly -or- wild foraged mushrooms or tandoori prawns Third: chocolate sundae -or- cardamom cake Visit copperchimney.ca for the full menu @dineoutvanfest #DOVF
Whose ready to Dine Out with us? @dineoutvanfest
Breakfast is ready and waiting- we're here until 11 AM. Happy New Year!
Don't forget you can dine into the night on New Year's Eve with us. Call 604-689-8862 to make your reservation.