vegan alfredo with @betterthanfoods spaghetti, kale pesto, sautéed shiitake, and cherry tomatoes
the salad I eat everyday • kale, spinach, cherry tomatoes, red onion, olives, tahini, lemon juice, salt, and pepper. sometimes i add quinoa and it’s great
chasing butterflies with @noskrobo is my new favorite activity.
over the last couple of months, i changed my diet significantly. i’m still vegan, but health-related reasons had me cut out many of my staple ingredients. because of this, i’ve had to take a lot of time re-learning techniques, adapting recipes, and just figuring out what i like eating that’s also worth sharing on here. it’s been a process, but i’ve never felt better and i’m excited for what’s to come. in the meantime, i hope you enjoy some nature pics. if you don’t, more food coming soon ✌🏻
‘the edith’ from @orchardgrocer • cashew cream cheese, carrot lox, capers, chives on a gluten-free bagel • as someone who grew up eating bagels and lox with my grandmother named edith, this did not disappoint.
happiest surrounded by trees. another photo by @noskrobo
saturday in the park. 📷: @noskrobo
deconstructed sushi bowl • brown rice, sautéed shiitake, avocado, toasted nori, carrot ribbons, cucumber, @milkimchi white kimchi, baked crispy tofu, all drizzled with spicy mayo using @vitaleatsllc kimchi sriracha hot sauce • you can get your own hot sauce and more tomorrow during @njvegfest in atlantic city! if you’re going, i’ll be at the vital eats booth so come say hi :)
vegan ramen bowl • ramen noodles, shiitake mushrooms, baby kale, cherry tomatoes, scallion, hoisin tofu, coconut curry broth • recipe from Chloe Flavor by @chefchloe, with a few variations because cooking is creative!