deconstructed sushi bowl • brown rice, sautéed shiitake, avocado, toasted nori, carrot ribbons, cucumber, @milkimchi white kimchi, baked crispy tofu, all drizzled with spicy mayo using @vitaleatsllc kimchi sriracha hot sauce • you can get your own hot sauce and more tomorrow during @njvegfest in atlantic city! if you’re going, i’ll be at the vital eats booth so come say hi :)
vegan ramen bowl • ramen noodles, shiitake mushrooms, baby kale, cherry tomatoes, scallion, hoisin tofu, coconut curry broth • recipe from Chloe Flavor by @chefchloe, with a few variations because cooking is creative!
sautéed wild mushrooms on grilled multigrain toast, topped with vegan hollandaise and chives ▪️ side of chickpeas, kalamata olives, and cherry tomatoes tossed in olive oil & red wine vinegar
vegan borscht, the lazy way▪️beets, onions, potatoes, @clekraut red sauerkraut, veg broth. didn’t really measure and just simmered it all for a while until everything was fork tender. topped with lemon garlic yogurt sauce and chives.
for a while i didn’t get the hype around toast. and then recently... i got it. my current go-to for busy days (i.e. most days)▪️ sprouted grain toast with avocado, radish slices, radish sprouts, coarse sea salt. + side of @milkimchi vegan kimchi.
rice bowl 🍚 mediterranean spiced chickpeas and tempeh, topped with lemon garlic yogurt sauce and @vitaleatsllc ‘woke’ harissa hot sauce (favorite)▪️ kale salad with cucumbers, red onion, kalamata olives, and homemade almond feta▪️topped with cherry tomatoes, radish slices, chopped scallion, radish sprouts, and black pepper
when i actually eat food instead of just coffee for breakfast: tofu scramble with kale, garlic, and cherry tomatoes ▪️ toast with avocado, radishes, and radish sprouts on the side
quite often my brain makes life more difficult than it needs to be. so this is me taking things one day at a time, or at least trying. hope you have a good day :)
bramley apple, apricot, & blueberry crumble top muffins ▪️ recipe from @mildredsrestaurants vegan cookbook. made mine gluten-free and lower sugar as well. they are beautiful and perfect. i would recommend