beet burger from @seedtosprout • this photo is kind of outdated because they use a bun instead of bread now. either way, I would eat it every day of my life if I could
trying to take things one step at a time. less panic, more disco 🌼
golden hour • pc: @angelsb0nes
sweet + spicy gochujang cauliflower with kimchi mayo dip • using @milkimchi gochujang and vegan kimchi • link in bio for the recipe
grilled artichoke hearts with roasted garlic lemon dip, using @followyourheart vegan mayo • served on grilled italian bread • recipe is up now! link in bio.
hello I turn 24 today. To celebrate, my website is officially relaunched! Every recipe is new, or improved from earlier versions. While there are less posts currently, the ones I have published are dishes I am very proud to share, including this recipe for vegan penne vodka with smokey tempeh crumbles. With that, I also have many more recipes on their way :) —— I’m a sucker for symbolism, so I like to think the relaunch of my website marks the beginning of good things ahead. This past year was by far the most difficult of my life, but I’ve stayed determined to keep moving forward and still appreciate this life for what it is. I am grateful for all that I have, and I’m excited for what’s to come. —— www.temptedtastebuds.com - link in bio!
grilled sourdough toast with garlic white bean spread, seared oyster mushrooms, and @kitehillfoods ricotta
keeping my head up
gluten-free chocolate chunk cookies with coconut and walnuts • chocolate chunks by @enjoylifefoods • happy december ☃️