grilled mushrooms, multigrain toast, zesty lemon hollandaise, chives, and a simple chickpea salad on the side
planning some cool recipes + projects. in the meantime here’s my face
• tomato basil bisque •
thai red curry with vegetables and tofu, served over rice noodles
greek salad • kale, cherry tomatoes, red onion, olives, garlic-lemon vinaigrette, roasted red peppers, and crumbled @kitehillfoods ricotta to stand-in for feta
Before this trip, the last time I watched a sunset in Brighton was with my parents and Noelle. It’s one of my favorite memories. They visited me while I was studying abroad, and I remember the second Noelle and I saw each other we both just started crying and hugging. Back then two months apart from each other felt unbearable. Now looking at a lifetime ahead without my best friend, I’m sad and honestly a bit scared. But I’m learning every day how to be okay and work to create a life I love. A life she would be proud to see me live. So as I watched the sunset again, I kept her close by and looked forward to another day.
chickpea tikka masala with brown rice and coconut yogurt • happy world vegan day!
quinoa sushi • avocado cucumber roll with spicy mayo and toasted sesame seeds
easy vegan bowl • smoked tofu, stir-fry zucchini, kimchi, mashed avocado, brown rice, cilantro, toasted sesame seeds