I love a bowl of lemons...and their shadow. Though the netty plasticky packaging is terrible.
Time out at the Chagford Show
Green and gold: two important ingredients in kitcheri. 'fasting' food this week of sadhana. Not quite managed the social media detox though! http://vivekagardens.com/kitcheri/
Hedge fruits: acorns, haws, viburnum opulus and sloes. So many sloes
New recipe making the most of fresh local aubergines from @downfarmwinkleigh http://vivekagardens.com/sicilian-caper-and-aubergine-stew-caponata/
Silver washed fritillary came inside to visit. Identified by Aisling who I’m sure has insta installed account...@?
Thanks @sthidhi for taking some pics
Pesto with soaked sunflower seeds and olive oil and a tad of sea salt. That’s all
A rainbow! Not seen that in a while. It was wondrous to walk into the next field and see a haze that was the end of it.
From today’s Nidra retreat, ‘and relax, it’s the end of term.
It’s been fun having Sivananda karma yogis Sara and Akhil here. A chance to do some synchro yoga!
Finalising thoughts on fruitfulness, aridity and the dark harvest for tonight’s Friday night Nidra. Next Nidra opportunity is the lush day retreat next Sunday 22 July. Haruka om
Budleia fennel docks. I think Siva likes the weeds this sultry night
Delighted with this week’s haul from @downfarmwinkleigh
We are having a mega spring clean today!
Are you coming to yoga?