My favorite new client!
My home made veggie burgers with avocado and side of zucchini, garlic tomato sauté. Veggie Burgers 2 cups white beans, cooked or canned 1 chopped onion 1/3 cup tahini 1/2 - 3/4 cup cooked barley or brown rice 2 eggs 1 cup chopped been veggie- kale or broccoli or other Purée in food processor . In a nonstick pan, sauté patties in olive oil till brown on both sides. #veggieburger #plantbased #flexitarian #smarteatingshow #BeverlyHillsNutritionist
Jazz in the pines
Dinner party at Mary’s... I love to entertain and have a good time, but as a Nutritionist I make a point to turn out a fabulous meal without promoting overeating. Watch this for a few tips. #dinnerparty #appetizer #dinnerpartymenu #weightcontrol #yummy #smarteatingshow #beverlyhillsnutritionist
Not your childhood chicken salad from David Tanis @NYTimes.com Lovely Sunday brunch at Charles. This chicken salad uses miso instead of mayo. Bravo! Check out beet hummus from LATimes.