• HOMEMADE - Trying out new and easy oven recipes has kept me excited last week. The laziness of it really attracts me 😉 This dish is a feast for both the eye and the tastebuds. Ready in 30 minutes! - 1 Zucchini - 100 grams of cherry tomatoes 🍅 - 1 onion 🧅 - 200 grams of potatoes 🥔 - 250 grams of Ricotta cheese - 5 cloves of garlic 🧄 - 5 tablespoons olive oil - Oregano, paprika powder Make sure to cut the potatoes in small pieces, so you don’t have to cook them first. Add the chopped vegetables and mix it together on an oven plate. Sprinkle the olive oil over the food and make sure every piece is covered. Add the cloves of garlic and the cherry tomatoes and mix it through the food. Put the ricotta cheese in the middle of the oven plate and top everything off with some of your favourites herbs spices. My go to herbs and spices for this dish are oregano, fresh pepper and paprika powder. Pop this fine looking oven plate into the oven and bake everything for 25 minutes on 180 degrees of Celsius. Then make sure to take some pictures to make your friends jealous before diving into your dinner 😛 Dig in! . . . #veggiehotspots #ovendishes #vegetarian #veggiefood #vegaeten #foodstagram #vegetarisch #vega #foodblogger #foodbloggers #veggielife #veggies #ovenrecipe #vegetarianfood #foodforfoodies #vegetarischkochen #easydish #vegetarianrecipes
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    HOMEMADE - Trying out new and easy oven recipes has kept me excited last week. The laziness of it really attracts me 😉 This dish is a feast for both the eye and the tastebuds. Ready in 30 minutes! - 1 Zucchini - 100 grams of cherry tomatoes 🍅 - 1 onion 🧅 - 200 grams of potatoes 🥔 - 250 grams of Ricotta cheese - 5 cloves of garlic 🧄 - 5 tablespoons olive oil - Oregano, paprika powder Make sure to cut the potatoes in small pieces, so you don’t have to cook them first. Add the chopped vegetables and mix it together on an oven plate. Sprinkle the olive oil over the food and make sure every piece is covered. Add the cloves of garlic and the cherry tomatoes and mix it through the food. Put the ricotta cheese in the middle of the oven plate and top everything off with some of your favourites herbs spices. My go to herbs and spices for this dish are oregano, fresh pepper and paprika powder. Pop this fine looking oven plate into the oven and bake everything for 25 minutes on 180 degrees of Celsius. Then make sure to take some pictures to make your friends jealous before diving into your dinner 😛 Dig in! . . . #veggiehotspots #ovendishes #vegetarian #veggiefood #vegaeten #foodstagram #vegetarisch #vega #foodblogger #foodbloggers #veggielife #veggies #ovenrecipe #vegetarianfood #foodforfoodies #vegetarischkochen #easydish #vegetarianrecipes
  • Sundays are for delicious Dutch ‘worstenbroodjes’! This is a local delicacy from the South of the Netherlands 🇳🇱 and its literal translation is sausage bread. Real comfort food! And even better in the vegetarian version if you ask me 😍 You can buy them in Marqt, Landmarkt and several restaurants and cafes. Also possible to order online . . . #veggiehotspots #nospon #justgood #recommended #vegetarianfood #worstenbroodjes #veggielifestyle #foodblogger #foodstagram #amsterdameats #amstergram #foodbloggers #vegetarisch #vega #dungensedame #vegasnack #veggiesnack #vegetariansofig
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    Sundays are for delicious Dutch ‘worstenbroodjes’! This is a local delicacy from the South of the Netherlands 🇳🇱 and its literal translation is sausage bread. Real comfort food! And even better in the vegetarian version if you ask me 😍 You can buy them in Marqt, Landmarkt and several restaurants and cafes. Also possible to order online . . . #veggiehotspots #nospon #justgood #recommended #vegetarianfood #worstenbroodjes #veggielifestyle #foodblogger #foodstagram #amsterdameats #amstergram #foodbloggers #vegetarisch #vega #dungensedame #vegasnack #veggiesnack #vegetariansofig
  • Eating pizza is always a good idea 🍕Due to the coronavirus outbreak we can’t go back to restaurants just yet, but we can order takeaway! With the 19 current locations and 4 more opening up later in 2020 Happy Italy is a great choice for this! You definitely get a bang for your buck here with big sized pizza’s starting at €6! I’m a fan of the Delizioza and Ai Funghi, and upon asking I’ve heard you can also order vegan pizza’s. Not a big fan of their pasta’s though, to be honest. Order the pizza of your choice, go to the nearest park and enjoy ☀️ . . . #veggiehotspots #takeawaytip #thenetherlands🇳🇱 #amstergram #amstelpark #foodbloggers #foodblogger #vegetarianfood #pizza #vegetarian #foodblog #happyitaly #vegandutchie #vegetarisch #vegetarianpizza #veggielife #veganlife #nospon
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    Eating pizza is always a good idea 🍕Due to the coronavirus outbreak we can’t go back to restaurants just yet, but we can order takeaway! With the 19 current locations and 4 more opening up later in 2020 Happy Italy is a great choice for this! You definitely get a bang for your buck here with big sized pizza’s starting at €6! I’m a fan of the Delizioza and Ai Funghi, and upon asking I’ve heard you can also order vegan pizza’s. Not a big fan of their pasta’s though, to be honest. Order the pizza of your choice, go to the nearest park and enjoy ☀️ . . . #veggiehotspots #takeawaytip #thenetherlands🇳🇱 #amstergram #amstelpark #foodbloggers #foodblogger #vegetarianfood #pizza #vegetarian #foodblog #happyitaly #vegandutchie #vegetarisch #vegetarianpizza #veggielife #veganlife #nospon
  • Hi there 👋🏼 As there are a lot of new followers in recent weeks I wanted to take some time to introduce myself to you. My name is Annebelle, a Dutch girl at heart and a wanderer in mind. For 19 years a vegetarian lifestyle has been the default for me, starting at the age of 6 🌱 Back in the day, this was somewhat more of a challenge, making it almost impossible to eat out. When online menus were not a thing yet, I remember having to dial the restaurant upfront, asking for an alternative with no meat or fish. Since then a lot has changed and it became my passion to discover new hotspots. This is how veggiehotspots started. I wanted to share this passion of mine and make it easier for you to find those restaurants with good vegetarian options or fully vegetarian menus. The last year I’ve added more vegan options to this, as I started getting more into vegan food. The majority of hotspots are either in Amsterdam or Dublin as I spend most of my time in these cities 😍 I do share my discoveries during travels as well. Great to have you join the veggiehotspotters community! Would love to hear any tips you might have. Happy discovery! ❤️ . . . #veggiehotspots #foodblogger #veggiehotspotters #foodblog #vegan #veganlifestyle #vegetarian #veganfood #foodstagram #vegetarisch #amsterdamfood #dublinfood #vegandutchie #veggielife #vegetarianfood #foodporn #vegetariangirl #veggies #veganfoodshare
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    Hi there 👋🏼 As there are a lot of new followers in recent weeks I wanted to take some time to introduce myself to you. My name is Annebelle, a Dutch girl at heart and a wanderer in mind. For 19 years a vegetarian lifestyle has been the default for me, starting at the age of 6 🌱 Back in the day, this was somewhat more of a challenge, making it almost impossible to eat out. When online menus were not a thing yet, I remember having to dial the restaurant upfront, asking for an alternative with no meat or fish. Since then a lot has changed and it became my passion to discover new hotspots. This is how veggiehotspots started. I wanted to share this passion of mine and make it easier for you to find those restaurants with good vegetarian options or fully vegetarian menus. The last year I’ve added more vegan options to this, as I started getting more into vegan food. The majority of hotspots are either in Amsterdam or Dublin as I spend most of my time in these cities 😍 I do share my discoveries during travels as well. Great to have you join the veggiehotspotters community! Would love to hear any tips you might have. Happy discovery! ❤️ . . . #veggiehotspots #foodblogger #veggiehotspotters #foodblog #vegan #veganlifestyle #vegetarian #veganfood #foodstagram #vegetarisch #amsterdamfood #dublinfood #vegandutchie #veggielife #vegetarianfood #foodporn #vegetariangirl #veggies #veganfoodshare
  • Cooking, baking and preparing more food myself, I’m really starting to love it. With my workplace providing such great food, from breakfast to dinner, and spending the rest of my hours in restaurants and cafés I lost touch of my love for cooking the last year. Or maybe I was just lazy 🤫 During the lockdown due to the coronavirus I’ve been experimenting more and making all my signature dishes again. Putting more time in making something nice for myself. What are some things that you’ve picked up during this time? 🍴 . . . #veggiehotspots #vegetarisch #veggielife #vegetarian #foodblog #veggiefood #vegetarianfood #foodblogger #foodie #foodstagram #lunch #vegetarianlunch #veggies #avocadotoast #selfmadebread #lunchtime #lunchideas #lunchinspo
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    Cooking, baking and preparing more food myself, I’m really starting to love it. With my workplace providing such great food, from breakfast to dinner, and spending the rest of my hours in restaurants and cafés I lost touch of my love for cooking the last year. Or maybe I was just lazy 🤫 During the lockdown due to the coronavirus I’ve been experimenting more and making all my signature dishes again. Putting more time in making something nice for myself. What are some things that you’ve picked up during this time? 🍴 . . . #veggiehotspots #vegetarisch #veggielife #vegetarian #foodblog #veggiefood #vegetarianfood #foodblogger #foodie #foodstagram #lunch #vegetarianlunch #veggies #avocadotoast #selfmadebread #lunchtime #lunchideas #lunchinspo
  • Time for another easy recipe! 🙆🏼‍♀️ We tried this tortellini recipe over the weekend and it turned out quite good. How to make this yourself: - Tortellini with ricotta and spinach (props if you make this yourself as well, I was too lazy 🙈) - 1 Zucchini - 200 grams of cherry tomatoes - 1 onion - Veggie sausages or wok pieces - 60 grams of pesto - 1 Ball of Mozzarella - 150 grams of Broccoli rice (optional) Start with frying the onion, and add the zucchini after a couple of minutes. Finish by adding the broccoli rice, or leave this part out (it added to the crunch, but not necessarily to the flavour I would say). Cook the pasta al dente and cut the cherry tomatoes in two. Bake the vegetarian sausages in another pan. Once the vegetables, vegetarian sausages and pasta are all done, mix them together in an oven tray. Carefully spoon the pesto through the dish and top it off with the cherry tomatoes and slices of mozzarella. Put the dish in the oven for about 20 minutes and voila; an easy and delicious dish! 🍝😍 . . . #easyrecipe #veggierecipes #veggiehotspots #italiancuisine #tortellini #foodblogger #veggies #veggielife #foodblog #ovenrecipes #vegetarian #vegetarianrecipes #vegetarianfood #vegetarisch
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    Time for another easy recipe! 🙆🏼‍♀️ We tried this tortellini recipe over the weekend and it turned out quite good. How to make this yourself: - Tortellini with ricotta and spinach (props if you make this yourself as well, I was too lazy 🙈) - 1 Zucchini - 200 grams of cherry tomatoes - 1 onion - Veggie sausages or wok pieces - 60 grams of pesto - 1 Ball of Mozzarella - 150 grams of Broccoli rice (optional) Start with frying the onion, and add the zucchini after a couple of minutes. Finish by adding the broccoli rice, or leave this part out (it added to the crunch, but not necessarily to the flavour I would say). Cook the pasta al dente and cut the cherry tomatoes in two. Bake the vegetarian sausages in another pan. Once the vegetables, vegetarian sausages and pasta are all done, mix them together in an oven tray. Carefully spoon the pesto through the dish and top it off with the cherry tomatoes and slices of mozzarella. Put the dish in the oven for about 20 minutes and voila; an easy and delicious dish! 🍝😍 . . . #easyrecipe #veggierecipes #veggiehotspots #italiancuisine #tortellini #foodblogger #veggies #veggielife #foodblog #ovenrecipes #vegetarian #vegetarianrecipes #vegetarianfood #vegetarisch