Restaurant gift wrapping = take out boxes and parchment. Three weeks in a row. @woodhousebeer we’re going to need some more glasses!!
Only a few dates left! Inquire about booking @marbenresto or @thecloakbar for your holiday party before it’s too late! Email email@example.com for more info...
It’s a real thing.
#Repost @thecloakbar ・・・ Feeling a little macabre today? Us too. Stop by for some old horror flicks, snacks, and crafted cocktails! Reservations till midnight, kitchen and bar open till 2am...
NEW MENU FEATURE: Crumpet Rarebit. The original ‘cheese on toast’, our housemade crumpet is covered in a deliciously rich stout and aged cheddar sauce, garnished with lavender infused Ontario apple, fresh radish, and local mustard greens. It’s Chef @clockeingout ‘s pick, and absolutely perfect for the season! What are YOU doing for dinner?
Haaaaave you met Sean? Part-time Electrician, full-time wunderkind, our new Wine Director has hand-picked every bottle on our list to pair perfectly with our new Fall dinner menu - and introduce our guests to some exceptional products from both Ontario and around the world! His favourite for fall? Our Teroldego. “Elizabeta Foradori has been tending her vines in Trentino Alto-Adige since 1985, and her vineyard has been certified biodynamic since 2009. 75% of her grapes are Teroldego, a magical varietal that only grows in the Dolomites. This perfect expression is structured and stony, with red fruits and flowers on the nose, and a palate of raspberries and dark cherries balanced by bracing herbal notes that give it a lasting finish. This wine will have you scouring the city for more Teroldego..... Teroldego, teroldego, terolde[mumbles]...”
Haaaaave you met Chef? This is Chris Locke, aka @clockeingout. Hailing from Sheffield, UK, Chef Chris uses the wealth of fresh, local, Ontario ingredients to create inspired dishes that pay homage to his roots. Chef's Fall menu pick (besides everything)? The rarebit is the original 'cheese on toast'. Nothing is more comforting than sitting down to crumpets and rarebit