Don't miss your chance to enjoy a Summerlicious meal at Marben. The festival ends this Saturday, July 22nd! Our guests have been loving the Pasta with sausage, wild mushrooms and confit garlic. #LiciousTO #Marben #Downtown #PrixFixe #YourLocal
Good news, Stella! The Cloak Bar @thecloakbar (downstairs at Marben) has grooves available for pick up tonight at 9pm. Just ask for @djsoulcial
We are excited to showcase the Marben experience during Summerlicious; running until July 22nd. Whether it is your first or fiftieth visit, we welcome you. Full Summerlicious menu here: http://bit.ly/2sDEHeJ #LiciousTO #Marben #Downtown #PrixFixe #YourLocal
So our new friends @rosewoodwine sent us this: the first honeycomb of the season! We're both excited and proud to feature it on our Ontario Burrata plate alongside our house made sourdough and confit'd cherry tomatoes. Good things DO grow in Ontario!
NOW magazine (@nowtoronto) recently rated Marben as a top 20 pick for Summerlicious! Stop by until July 22nd to enjoy warm hospitality and ingredient driven dishes like our Summer Risotto with Ontario corn, parmesan and wild greens. #LiciousTO #Marben #Downtown #PrixFixe #YourLocal
Thank you @baystbull for featuring our Marben story in their Past Lives series, it's been a great 10 years #Repost ・・・ As Pablo Picasso famously said, 'good artists borrow, and great artists steal.' I'm a keen observer of the things that happen around me. I'm always paying attention to what people like, and what they don't. In the first instalment of our new online column 'Past Lives' Benstead talks to us about his previous career as a trader, where the name Marben comes from, and why you should always follow your joy 🙆🏼♂️. Head over to BayStBull.com to read the story.
Summerlicious starts today! It's your best opportunity to taste a wonderful selection of ingredient driven choices at a great value. If you've yet to try a John's Burger (rated one of the best in the world) join us tonight. #LiciousTO #marben #downtown #YourLocal #ingrediantdriven
Summerlicious begins July 7th! Swing by for our Prix Fixe selection and try the Fried Cauliflower appetizer with lime aioli, fermented chilis, puffed wild rice, mint and coriander. #LiciousTO