What's this month's special dish for our guest chef series, From New York to New York? It's Chef @fortunatonicotra's Tutto Tunno, Tuna Three Ways, with Semicarpaccio, Tartare, Preserved, Tonnato Sauce, @norwichmeadowsfarm Cucumber and Eggplant caviar. A portion of proceeds benefits @growtolearnnyc! 🍽🍷🌿 #myEatalyNYC . . . EAT: Born in Sicily but raised in Piedmont, Chef @fortunatonicotra brings influences from both to his dish featured at Manzo. Make your reservation today by calling (212) 229-2180 and mark your calendars for the next collaboration on August 1st with Chef Ali LaRaia of @TheSosta! Her dish? Corn Agnolotti with an Invincible Summer Farms Heirloom Tomato Pomodoro Sauce! Tap our From New York to New York highlight to get your tickets now.
In the summer, there's nothing better than the cool and briny flavor of fresh, just-caught oysters on ice. Escape the hot pavement and busy streets, and cool off with us as we shuck, slurp, and sip the afternoon away at Oyster Fest from 1 to 6 p.m. For today only, we'll also have a limited selection of rare oysters available. Read more below and meet us at the Manzo butcher window! 👇🏽🌊 #myEatalyNYC . . . EAT, SHOP & LEARN: Today, we've got a special delivery of Dingley Cove Oysters! Be the first to taste this all-new variety Island Creek Oysters started to grow for the first time 2 years ago. They are now ready and Eataly will be the very first place you can taste them. We've also got Snow Island Oysters – 100% of the proceeds from the sale of these oysters are returned to the Quahog Bay Conservancy to fund their programs that help keep the bay clean. Island Creek Oysters sources them directly from the Quahog Bay Conservancy.
When you want to be a kid but also really need a drink. Enter: The Frosé Popsicle, served in a glass of sparkling wine. 🌹🌿#myEatalyNYC . . . DRINK & LEARN: Summer weather calls for a trip to the Italian Countryside at SERRA by Birreria. Discover a diverse drink menu featuring botanical cocktails and biodynamic wines. Little know facts about biodynamic wines: The certification is very hard to obtain and wineries must be re-certified every year, often demonized, naturally-occurring sulphites helps protect wine from oxidation and spoilage, and sediments often appear on corks and at the bottom of unfiltered wine bottles. Don't worry – it’s perfectly natural! Tag a friend who needs this in their life and we'll see you on the rooftop.
Alla Pala Pizza & Enoteca is Eataly's take on pizza by the slice. We showcase the artistry of the Roman pizzaioli, or pizza makers, all within a casual, yet sophisticated enoteca environment. Have you visited yet? 🍕🍷#myEatalyNYC . . . EAT & DRINK: It's never a bad time for pizza and wine, especially when you have the guided help from our experts. Take a number, choose from our nine slices made fresh every day, add a wine pairing, and buon appetito!
Shuck, slurp, repeat! We're diving into all things seafood for the next two weeks and encourage you to join us to learn more about Eataly's fresh, sustainable, and seasonal seafood counter and beyond. What can you expect? 🌊 #myEatalyNYC . . . EAT, SHOP & LEARN: We're transforming chilled hour to Oyster Hour at Piazza d'Estate! Enjoy half a dozen @islandcreekoysters and a glass of prosecco for just $15! Then on Friday at the Manzo butcher room window from 1 to 6 p.m., get $1 oysters and a $8 glass of bubbles for Oyster Fest. The fun continues next week for a Seafood Dive on Friday, July 27 where you can get a bucket filled with our favorite summer catches for just $25. Trust us when we say there's more to sea than meets the eye!
Flatiron Building. Est. 1902 | Photo: @alebx44 . . . EAT, SHOP & LEARN: Did you know the Flatiron is only six feet wide on one side? Whether you’re living in the city, just visiting, or living somewhere close by, you know this iconic building. Pick up lunch from Pronto and enjoy it with an incredible view of historic architecture or have a picnic in @madsqparknyc! We’ve got all the supplies you need to just chill and summer like an Italian in New York City.
Dining out is New York City’s most fabulous pastime, and @NYCrestaurantWeek is your perfect excuse to get to SERRA by Birreria and Manzo for special prix-fixe menus from July 23 - August 17. Read more below! 🏙#myEatalyNYC #NYCrestaurantweek #NYC EAT: From antipasti to dolci, the menus flex to all preferences; guests can select a fully vegetarian experience or dive into their meat dreams with dishes such as Insalata di Rucola (arugula salad with shaved Parmigiano Reggiano DOP), Cacio e Pepe (housemade tonnarelli with black pepper and Caciocavallo cheese), and Arrosto di Manzo (slow-roasted Diamond Creek beef short rib, Wild Hive Polenta and a Barbaresco vinaigrette). Tap the link in our bio to see the two-course lunch and three-course dinner menus!
Pour it up, pour it up! That's how we do La Festa dell'Olio. Get to our marketplace today for our Olive Oil Mercatino from 2 to 5 p.m. for complimentary tastings of the culinary gold! More info 👇🌿#myEatalyNYC . . . EAT, SHOP & LEARN: We want you to feel comfortable and informed when buying the perfect extra virgin olive oil. At our Olive Oil Mercatino today, our experts will be throughout the marketplace with complimentary samples of regional extra virgin olive oils so you can taste and learn the differences before you buy. Try how they pair with our homemade mozzarella and heirloom tomatoes, carne cruda, and catsmo smoked salmon! You're going to need a glass of wine before you go from branch to bottle with us. See you there!
Need a little help choosing a slice and wine at Alla Pala Pizza & Enoteca? Try the Tricolore with @fontanafreddawines Gavi 2016 or the classic Margherita with Tormaresca Calafuria Rosato 2017. You'll thank us later. 🍕🍷#myEatalyNYC #AllaPala #NYC . . . EAT & DRINK: Next time you're craving a slice and wine, think Alla Pala Pizza & Enoteca. It's the perfect stop for a quick, high-quality lunch or an afterwork chill out session with friends. No matter you're style, there's a pizza and wine pairing for that.