Saigon never goes out of style. credit:@kay_liao
Wholesome and satisfying, Roasted Yellow Chicken Saigon style.
A Saigonese grillhouse in a brasserie setting. Come see for yourself.
Grilled Calamari served with shallot salsa and Vietnamese basil. 📸: @thewanderingchopsticks
Head Chef @bao.la has curated a New Year’s Eve dinner with loads of off-the-menu surprises. Keep an eye on our stories to see a few glimpses. Email firstname.lastname@example.org for information.
Enjoy a leisurely lunch from our à la carte menu this week until 31st December for a holiday with a Saigon twist. Open from 12-9pm today and tomorrow.
The streets of Saigon are as colourful and vibrant as the food.
A modern twist on a classic Saigonese dish from @baola. The new Bo La Lop, Mayura Station tri tip, served in betel leaf with lemongrass and fermented anchovy pineapple sauce. 📸: @thewanderingchopsticks
It’s beginning to taste a lot like Christmas. Nöel Blanc cocktail: cinnamon infused rum and crème de cacao, topped with a roasted marshmallow.