Banh who? Banh Mi!
Sunday afternoons and a chilled glass of rosé… dreams made. Join us, 3-6pm for free-flow rosé. Đáng you!
Happy Mother’s Day, from our family (and Chef Bao’s!) to yours.
From the age of six, Chef Bao remembers making rice paper rolls with his mom… And now they're a key dish on our menu. Come down and try some this Mother's Day!
Mother’s Day is in t-minus 9 days! We’re celebrating with a trip down memory lane with our Head Chef Bao La and his lovely mother-son story. From a tender age Bao remembers getting involved with his mom’s Vietnamese restaurant, little did he know that years later he’d be using these skills in his own kitchen in Hong Kong! Share some of Bao’s mothers favourite dishes with that special person in your life this Mother’s Day. 2455 2499 email@example.com
Fresh vegetables, vermicelli and kurobuta pork. The lunch of dreams. Better run down and try our new set lunch menu…
Summer is slowly creeping around the corner, and our terrace is ready for your arrival… Merci Beaucoup @jessicasoong for this perfect pic.
We couldn't figure out what to order, so we just got a bit of everything... Dining 101 from @floatingblueberries
Botanique Spritz. Pastis, Basil, Lime & Bubbles. The perfect Sunday tipple