Make up for all the bad decisions last night and come see us. Banh Mi Thit is always a good idea.
Bringing the streets of Saigon to Hong Kong.
Always the centre of attention, our slow cooked rangers valley wagyu bavette... Oo La La!
This is what we call a spread. 📸: @thattobias
Autumn pantones... Poached rhubarb, strawberries, macadamia crumble and custard ice cream.
Weekend plans? What about free-flow rosé from 3-6pm today and tomorrow? Oui s'il vous plaît! 📸: @claudia.in.the.852
Traditional Cơm Tấm Saigon with chicken leg. Available from 12-2:30pm Mon-Fri as part of our lunch set. 📸: @snapeats
When it’s been a long week, coffee is the answer. 📸: @jessjann
All star line-up. Fresh tiger prawns, tomato beurre noisette and tia to.