What did our fearless leader Josh Greene think of this year's #sommscavenge presentations? Watch the video to find out. Link in bio. #tbt
SommScavenge 3.0: Four teams of sommeliers compete to find the most site-expressive North American pinot noir | Link to video in bio
Hamachi collar with Nashville hot spice and apple slivers @hereslookingatyoula | Review on the site
@mikemadrigale @michbisc and @josiahbaldivino scoured Ontario to find their six essential pinot noirs #sommscavenge | Up now on the site
@incometaxbar You sure know how to make us hungry...
Nab your discounted pre-sale tickets and discover your perfect pairing at this year’s #TopofList Event on 4/27/2017 before they sell out! #wineandspirits #WSNYC50 #wine #food #oysters #champagne #redwine #whitewine #Thursday #winemakers #newyorkcity #wineanddine #perfectpairing// Link to purchase in bio
Discover your perfect pairing. Pre-sale tickets are available for our 9th Annual Top of the List Tasting on Thursday, April 27th featuring America's most popular restaurant wines and W&S NYC 50 restaurants #topoflist #WNSNYC50 | Link to purchase in bio
The April issue is on sale now! In it you'll find our #28thannualrestaurantpoll , where to eat and drink well in NYC right now #NYC50 , the scoop on Chianti in anfore, and much more.
You see things get more popular because it’s got a zazzy name to it. Méthod ancestral has been around forever—people have been making wine like that, or vin mousseux, forever. But the pét-nat name—it’s catchy. @mattycolston of @parachutechicago #28thannualrestaurantpoll | Link in bio