Today's Food & Beer Pairing is house smoked, Wild Alaskan Salmon with wilted baby spinach, sliced tomato, Tillamook Sharp White Cheddar and dijon-dill cream cheese spread on a toasted, freshly baked pub bun. Served with Garlic- Feta Fries and a glass of Pilsener Bier! #lunch #foodandbeer #AshlandOregon #SouthernOregon #ImHugry
Today's Food and Beer Pairing: Seared Ahi Tuna Melt! Made with sushi grade ahi, sharp white cheddar, wasabi aioli, crisp cucumber and fresh tomato. Served on house baked sourdough with a passion fruit vinaigrette side salad. Paired with a glass of Ginger Beer.
Mash Tun Monday a thing? This is where we steep malted barley in hot water to convert starch into sugar that yeast consumes. It's at this part of the process beer color is determined, along with the kind of sweetness. Barley, depending on how long it is kilned, lends flavors that range from biscuity sweet and pale, to black and roasty like coffee. The more grains we add, the more sugar we extract, which gives yeast more to digest - resulting in higher alcohol content. It starts here, in the Mash Tun. Happy Monday! #mashtun #maltedbarleymonday #beer #craftbeer #oregonbeer #independentbeer #brewersmakewort #yeastmakesbeer #showusyourmashtun
Looking for a refreshing, independently-brewed craft Lemon/Lime Soda? Soda Hop is made with fresh lemon and lime juice, pure cane sugar and Cascade Hops! What's more, a 12-oz can of Soda Hop has just 22 grams of sugar (compared to 38g found in the mass-produced soda). If you haven't tried it yet, pick up a six pack and let us know what you think. #craftsoda #independentsoda #oregonbeer #OregonSoda #hops #lemon #lime #supportyourlocal
Fan of a traditional lager? Today is National Lager Day and we have a few suggestions for celebratory satisfaction. Our Lawnmower, Pilsener Bier, Helles and Rauch ür Bock are all traditional lagers we are proud to brew year - round. Our lagers age eight weeks (more than double the time needed to brew an Ale) at cold temps and achieve brilliant clarity with clean, crisp flavors that won't bruise the palate. Cheers to well-made lagers, they're a beautiful thing. #lagerday #craftbeer #oregonbeer #independentbeer #lager #rauchbier #pilsner #helleslager
Friday night Dinner Special is Ginger Ale Ahi Steak! Sushi grade Ahi, soaked in our house brewed Ginger Ale, then seared rare and served with Oatmeal Stout Teriyaki Veggies, Coconut Jasmine Rice and a side of Wasabi Aioli. - $20 - #RogueValley #AshlandOregon #SouthernOregon #medfordOregon #dinner #brewery #beer #ahisteak #scratchlitchen #caldera
Hoppy Friday! Today's Food and Beer pairing is a slow roasted shredded duck burger, with gruyere, fried onions, wild arugula and chipotle creme fraiche. Served with fries and paired with Hibiscus Ginger Beer. Cheers!
Brewed Chocolate Lavender Pink Pepper Corn Imperial Stout with local homegrown Souther Oregon lavender. On tap at the Caldera Brewery & Restaurant. 11.2% ABV.
Happy Repeal Day! It's a chilly day in the Valley, so today we offer hearty beef stew served in a fresh baked bread bowl. Made with slow simmered beef, root veggies, mushrooms, Burgundy, horseradish, cream and parsley this goes wonderfully with South Side Strong. Cheers! #repealday #lunch #RogueValley #ashlandoregon #SouthernOregon #beer #craftbeer
Happy Monday! Today our excellent kitchen crew has a killer food and beer pairing: Winter Steak Salad and Ashland Amber. Grilled Flat Iron Steak, Rogue Valley Smokey Blue Cheese, boiled egg, Kalamata olives, baby tomato, golden beets, and toasted pinenuts on a bed of crispy hearts of romaine tossed with house blue cheese dressing. Served with cheesy garlic bread. #lunch #ashlandoregon #RogueValley #brewery #oregonbeer
Our soda guru is brewing up a fresh batch of Ginger Ale - just one of our tasty house brewed sodas! Our small batch ginger ale is made with over 120 pounds of fresh, organic ginger that lends a spicy, wonderful flavor that is great on its own, or in a mixed drink (or a marinade!). Available on draft and in 12-oz cans where Caldera Beer is found. #craftsoda #gingerale #craftbeer #brewery #soda #madeinoregon #fridaynightbrewing #whomakesyoursoda? #adambrewsoursoda
Tuesday's Food And Beer pairing is a personal Wild Mushroom Pizza made with Alfredo sauce, locally sourced mushrooms, roasted garlic, red onion, black Hawaiian salt, fresh mozzarella and provolone, baby spinach and our Mogli Balsamic Reduction. Served with Caesar salad and paired with Ashland Amber. #roguevalley #craftbeer #ashlandoregon #pizza #handmade #independentbeer #SouthernOregon
Why not do Dinner at Caldera? Tonight's Dinner Special is BlackBerry Smoked Duck Breast, atop roasted garlic cauliflower puree and fried Brussels sprouts. Great comfy food on a chilly Rogue Valley night. #ashlandoregon #roguevalley #dinner #craftbeer #brewery #beerandfood
Our dessert special is house made Huckleberry Bread Pudding, made with our Dry Hop Orange Session IPA and topped with a fluffy Cointreau Whipped Cream and candied orange peel. Cheers to the Weekend!
Today's Food and Beer pairing is Roasted Beet Salad with red and golden beets, goat cheese, tomatoes, arugula, hop oil vinaigrette and local microgreens - a great winter salad! Cheers to the Weekend!