On Black Friday, we will be serving up our delicious weekend brunch menu from 6:30am to 3pm. So all of Santa's elves out shopping can enjoy a bite after the doorbuster deals. Preview the menu here: https://stateandlakechicago.com/menu/
What's on tap this week? Follow us on Untappd for latest.
Our award-winning pastry chef Toni Roberts' seasonal desserts are now available to go! Order online for pickup at State & Lake on the date of your choice (best served within 3 days of pickup). For details: http://bit.ly/2Fj6GY3
You start your Sunday with our Chilaquiles and you're winning the weekend.
Acoustic set starting at 10pm. Kitchen is cooking til 1am. Ladies and gentlemen step up to the bar!
Chef Nate Sears playing with some red ember and chocolate bell peppers from our friends at Frillman Farms. After about a month aging in a bourbon barrel this will make one incredible hot sauce!