Nothing better than mini tortillas! Click & collect beef online now for $12/kg!
Family roast dinners are best cooked with a lather of butter or olive oil over the whole chicken before putting into oven for a beautiful crispy finish. 📷 @vikalinka
INGREDIENTS - 750g Beef Round, Eye Round, Rump or Fillet - 125g butter - 1 medium onion - 500g mushrooms - salt & pepper - 2/3 cup boiling water - 2 tbsn beef stock or 2 stock cubes - 2 tbsns tomato paste - 300mL sour cream - 1 tbsn corn flour METHOD Brown meat quickly and remove from pan. Lightly brown onion and add mushrooms until tender. Return meat to pan with salt, pepper, water, stock, tomato paste. Stir. Bring to boil then simmer covered for 5 minutes. Combine sour cream and cornflour then add to mixture. Stir until it boils and thickens. Reduce heat, simmer uncovered for 5 minutes. Serve with rice.
Delish & crispy pork @santinibarandgrill
Have an event coming up and not sure what to serve? Everyone loves a burger! You can even order the meat online now!
Visitors coming over for dinner on the weekend? Unsure what to cook? Click & collect mince now for only $9.50/kg for easy convenience to make everyone favorite spag bowl!
Quick Marinade mix! Ingredients * 4-6 8-ounce steaks * 1/3 cup balsamic vinegar * 1/3 cup soy sauce * 1/4 cup oil * 2 tablespoons worcestershire sauce * 1 tablespoon honey * 1 teaspoon dried Italian seasoning * 1 teaspoon garlic powder * 1 teaspoon dried mustard * chopped parsley, for garnish optional Method 1. Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. 2. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and chill for 15-20 minutes. 3. Use tongs to transfer steaks to a preheated grill. Cook until desired doneness is reached. Allow to rest for 5 minutes before serving. Garnish with fresh parsley if desired Recipe by @cremedelacrumb1
Mouth watering steak 🥩 📷 @chef_anthem
Friday Feast | over temp 200c | 15-20 minutes for rare | 20-25 minutes for medium | 25-30 minutes for well done