Oh Hey, Mary #freyafriday ✧ 50ml #Freya #Birch #Spirit ✧ 90ml Tomato Juice ✧ 15ml Lemon Juice ✧ 10ml Worcester Sauce ✧ 2 Dashes Tabasco ✧ Pinch of celery salt & pepper Pour into a Highball, garnish with a carrot & celery ‘nest’ and sun-dried tomato, all dehydrated.
After being carefully transported to our artisan distillers in the UK, this naturally occurring sap is fermented and distilled in hand made copper stills to deliver a clean, pure spirit that is full of flavour.
Cèpes and Sap ✧ 50ml Freya Birch Spirit ✧ 45ml dehydrated Cèpes syrup infused with lemongrass ✧ 25ml Belsazar Red Vermouth ✧ 4 Drops fresh ginger droplets Shake and Serve.
We freeze the fresh sap for freshness and transport it to our craft distiller in the UK where it is transformed into Freya Birch Spirit.
Night out in Walhalla #freyafriday ✧ 50ml #Freya #Birch #Spirit ✧ 15ml Blackcurrant and hibiscus syrup infused with vanilla pods ✧ 2 Fresh raspberries ✧ Dash honey ✧ 20ml Pedro Ximenez sherry ✧ 3 drops Aphrodite bitters ✧ 4 drops Ms better bitters - Miracolous Bitter Shake and Serve.
Up to 4 litres can be taken without damaging the tree. Tapping happens in early Spring and at this time of the year the tree will just suck up even more water to fill its supplies.
Fruit Loop #freyafriday ✧ 45ml #Freya #Birch #Spirit ✧ 10ml Apple & Plum Shrub ✧ 10ml Martini Riserva Speciale Rubino ✧ Top up with a Dry Apple Cider Shake. Build over cubed ice. Garnish with a dehydrated Apple and Plum and grated Mace. #cocktails #drinks #friday #craftedmixology #drinkstagram #fridaydrinks
Once the Birch Sap tapping is complete, we press down hard the flap of raised birch-bark to close the slit to seal the gap and the birch-sap will congeal sealing the bark.