Happy to check my pipes.
House across the road is on fire
For the first day of Chinese New Year, we always eat vegetarian food. Usually it's a delicious pot of Vegetarian Bah Kut Teh made by Auntie Hui Qing and brought to us in the morning.
Love pineapple tarts during Chinese New Year. Chicken shaped pineapple tarts? Even better.
Happy Chinese New Year, everyone!
Looking forward to going to school
Been staying here for nearly 30 years, still like the view a lot.
Farewell 2016. It is fitting that I remember this year through photos from my upcoming film Aqérot, my short film Love is a Dog From Hell, and my end year trips to Busan and Tokyo Film Festivals. I look forward to another great year in cinema.