Hot chicken and biscuits coming right up! And because it’s #nationalwineday, there’s no better way to wash down the heat than with a heavy pour of one of our wines. Come see us for lunch or supper today! 📷 and 🍴: @chefmosquera
Move over Ring of Fire, we have the Ring of Pork. Repost from @chefmosquera - In the skillet for brunch: Smoked pork loins/mushroom creamed collard greens /pork rinds/red pepper gastrique . . . . . #omninashville #omnichef #kitchennotesnashville #attheomni #omnihotels @kitchennotesnashville #kitchennotes @omninashville #nashvilleeats #eatnashville #downtownnashville #nashvillechef #visitmusiccity #foodie # #goodeats #OnlyTennISee #brunchnashville #brunch #intheskillet #pork #smokedpork #smokedporkloin #porkrinds #porkcrackling #collardgreens #creamedcollards #mushrooms
Repost from @chef_dbharker - Biscuits! Need I say more. Kitchen Notes does it right each day. Thousands of biscuits hand made rolled, cut and baked. Sweet and Savory. Thank you team. . . . #biscuits #handmadewithlove #buttermilkbiscuits #southernfood #whitelilyflour #buttery #rolled #omnichef #foodsofinstagram #chefslife🔪 #hotelchef #truecooks #simplefoods #smoresbiscuit #blueberrybiscuits #eggsandwich #nashvillehotchickenbiscuit #foodphotoaday #foodstylist @kitchennotesnashville @omninashville #chefsplayground #trialanderror #bloodsweattears
Good luck to all the runners in the @stjude @runrocknroll marathon tomorrow! Stop by and eat us with to celebrate tomorrow in the @omninashville. We’re rooting for all of you in tomorrow’s #rnrmarathon
Here she is in all her glory. Black Hawk Beef /Mont St. Francis Goat Cheese / Bacon Jam/ Pickled Fresno Chiles / Arugula / Buttermilk Fried Onions (Proudly using product from our partners @black_hawk_farms, Kentucky & @capriolegoatcheese, Indiana) Thanks to everyone who came by our table, tasted our burger, and especially thank you to those who voted. We didn’t take home the trophy but we still have the best team in town and wouldn’t trade them or our burger for anyone else’s! Congrats to all the winners. See you next year at #nlbattleoftheburger!
We’ve got a pretty amazing burger ready to be tasted by you tonight at @nashvillelifestyles #battleoftheburger. Come see us 5:30 pm in the Gulch. $20 gets you access to all the tasty burgers and a drink! We won in 2016 with our Tennessee Patty Melt (that you can find on our menu every day!) and came in second last year. Who’s gonna come help us be crowned burger champion this year?
Come see us today for a great cause! Repost from @nashvillecares - Today is Dining Out For Life! By simply dining out at a participating restaurant, you can help end the HIV/AIDS epidemic in Middle Tennessee. For a full list of restaurants visit the link in our bio.
We were happy to be chosen as the VIP restaurant for yesterday’s @nashvillewineandfoodfestival. We served House smoked pork belly on top of a corn bread purée with pecan kale gremolata, pickled Fresno peppers and a fried pork rind. Thanks for everyone who stopped by our table, we hope to see you all in Kitchen Notes soon! 📷: @chefmosquera
Next week! Come see what our chefs are preparing for the battle! Repost from @nashvillelifestyles - Who’s hungry? Join us in the Gulch for #NLBattleOfTheBurger 🍔 next Thursday, April 19! Tickets are $20 and include an @eljimadortequila cocktail and unlimited burger bites. Link to 🎟 in bio, and tap to see who’s competing!
Join us during the month of April for the newest Omni Original culinary series showcasing the earthy, delicious morel mushroom. Some of the items featured include: Charred Forager's Toast: morel mushrooms, garlic, white wine, asparagus, burrata and tarragon | Earth Day Eggs: morel deviled eggs, smoked salmon, pumpernickel rye, pickled morel, radish | Spring Skins: new season potato skins, smoked chicken, spinach, morels, Gruyère, red chili | We also have our Morel Old Fashioned which is comprised of morel-infused Elijah Craig Bourbon, house morel-infused honey syrup and angostura bitters. 📷 and 🍴: @chefmosquera
We love the love we get from @walkeatnash! Come get your hot chicken fix this morning! #Repost: So much to love about this #hotchicken and #waffles from @kitchennotesnashville!
Don’t mind us, we’re just over here still trying to make #friedgreentomatofriday an official day. || Repost from @nevrous ||
Come join us on March 21st to sample 5 wines (Stellina di Note Prosecco; Matua Sauvignon Blanc; Acacia Chardonnay; Lyric Pinot Noir; Beringer Knights Valley), perfectly paired with a bite of food all for $25. Only 40 spots available so RSVP today by clicking Call in our profile!
It’s chilly and you need brunch! Come get something a little different today like @chefmosquera’s bbq pulled pork and baked beans with housemade cornbread. Plus there’s $5 mimosas because as we believe, brunch without a little booze is just breakfast. 📷 & 🍴: @chefmosquera
We’ll take that honor! Come in today for lunch and see why people love our club sandwich! Repost: @atefortheinsta: perfection in a meal
Apparently it’s #tunatuesday so let’s take a second to look at these Ahi Tuna Poke “ice cream” cones with passion fruit caviar and the bittersweet chocolate tarts with mango panna cotta & blueberries that our team prepared for the @predsfoundation “Preds & Threads” charity event last Friday! We love being a part of all @predsnhl events in #smashville!