Accompanied by the first Inshriach hogget chops. If anyone would like half a lamb or half a hogget for the freezer then get in touch.
Potato of the year award goes to....
Either it’s getting frosty in the morning or the land cruiser has a hydrocarbon issue. Or both.
First frost means a slow start to the distilling today, and a mad rush to catch the fruit for this years experimental liqueurs at their absolute ripest. #inshriachgin #inshriach #secretrecipe
Coming soon to a table near you. Now taking orders for Half lamb and hogget and all the assorted cuts and joints from the Inshriach flock. Message us for details.
The colours this morning
Big Jack on the attack!
That’s all good from @ginmagazineuk. Need to get them to try the tweaked recipe with Douglas fir that came along in June... thanks to @gin_a_ding_ding for the heads up!
The bottling room for #inshriachgin has one wall and half a roof!
All set for an #inshriachgin open evening. Tunes and cocktails and pizza from @cheesentomatin. Tickets available on the door for £5.
Morning reflections in the lochan at Inshriach.