The second of our new salads this week. Lentil, pomegranate, radish, mint & dill with lemon & mustard dressing
Out foraging today. Elderflower syrup steeping for something special next week... watch this space. 🌿
The first of 2 new salads this week. Moroccan spiced cous cous, flame roasted red peppers, cucumber, coriander and raisins
Taste testing a new sandwich going onto the menu on Monday. Smoked bacon, Brie & Ballymaloe cranberry sauce
Our new courgette soup is a firm staff favourite. Courgette & leek served with basil oil & toasted seeds
Taking 10 minutes on a Monday morning with a coffee and some of our favourite cookbooks
Anyone in need of a cure this bank holiday Sunday? We’re here from 9am slinging coffee, serving brunch & offering moral support
Taste testing a special for the weekend. Garlic & thyme chestnut mushroom with basil pesto on toasted sourdough
What a glorious Saturday morning. We’re here for brunch 9-5 all weekend!
