81
3
It’s beginning to smell a lot like Christmas. Roast turkey, Ballymaloe cranberry sauce and pork, garlic, thyme & apricot stuffing
55
1
Back on our specials menu just in time for weekend brunch, posh beans on toast
86
1
Our chicken melt has been a firm favourite with customers and staff alike since our very first day. Roast Northern Irish chicken breast, smoked sundried tomato pesto, cheddar cheese & toasted sourdough bread
57
2
Now that is a day for soup! Spiced chickpea and coconut will do nicely
63
1
We’ve had another busy day taste testing. Giant cous cous, toasted almond, pomegranate, mint & pomegranate molasses
124
2
Start your weekend right. Our porridge is made with almond milk and vanilla to make it extra creamy. Served with blueberry compote and District nut & seed mix
84
5
New menu item: Garlic and thyme roast aubergine, sundried tomatoes, and your choice of grated cheddar or vegan cheese all toasted in sourdough bread
109
4
Is it even brunch if it’s not on insta? Toasted sourdough, smoked bacon, poached free range eggs, freshly made guacamole and mango & chilli relish
194
22
Thanks to the support of all of our lovely customers, District 3 is coming soon! We are hiring staff at all levels. Manager/supervisor/barista/chef. If you know anyone with a passion for food, coffee & customer service, tag them and get them to send us their CVs careers@districtcoffee.co.uk
