![Finally we are open inside dining again🎉 Please call us for reservation.
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#staysafe #626eats #izakaya #tonchinkan #arcadia #lafoodie #sgvfoodie]()
Finally we are open inside dining again🎉 Please call us for reservation. . . . . . . #staysafe #626eats #izakaya #tonchinkan #arcadia #lafoodie #sgvfoodie ![🎉TGI Fri-day, Karaage Fri-day🍗
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#karaage #日本唐揚協会 #sgveats #yelpsgv #626eats #arcadia #izakaya #毎週金曜日は唐揚げの日 #知らんけどw]()
🎉TGI Fri-day, Karaage Fri-day🍗 . . . . #karaage #日本唐揚協会 #sgveats #yelpsgv #626eats #arcadia #izakaya #毎週金曜日は唐揚げの日 #知らんけどw ![🎉We are BAAAAAACK from vacation. Hope you all had a great holiday season🍾
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#izakayatonchinkan #626eats #sgvfoodie #sushiomakase #arcadia]()
🎉We are BAAAAAACK from vacation. Hope you all had a great holiday season🍾 . . . . . #izakayatonchinkan #626eats #sgvfoodie #sushiomakase #arcadia ![🎄We will be closed from December 20th through January 10th, 2021. Hope to see you all in January, please stay healthy and have a great holiday🥂
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#tonchinkan #626eats #arcadiafoodie #izakaya #losangeles]()
🎄We will be closed from December 20th through January 10th, 2021. Hope to see you all in January, please stay healthy and have a great holiday🥂 . . . . #tonchinkan #626eats #arcadiafoodie #izakaya #losangeles ![🥂Have you seen the article about us on @lamag yet? Thank you very much for all the support🙇♂️
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#sushila #izakayatonchinkan #arcadiaeats #sgveats #626eats #lamagazine #sgvfoodie #chirashi]()
🥂Have you seen the article about us on @lamag yet? Thank you very much for all the support🙇♂️ . . . . . #sushila #izakayatonchinkan #arcadiaeats #sgveats #626eats #lamagazine #sgvfoodie #chirashi ![【SOLD OUT】🥂We are now offering Special Ojuu Bento Box for Thanksgiving 11/26(Thu)🦃
❎Only 15 orders Available by online pre-order by 11/24(Tue)
❌Regular business is closed on 11/26
🚚PICK UP Time: 11/26 3pm-5pm
🍱MENU🍱
1️⃣3 Layers / Chirashi+Omakase Sushi+Omakase Sashimi @$240.00+tax
2️⃣2 Layers / Chirashi+Omakase Sushi @$170.00+tax
3️⃣2 Layers / Chirashi+Omakase Sashimi @$160.00+tax
4️⃣2 Layers / Omakase Sushi + Omakase Sashimi @$160.00+tax
⚠️There is a $20.00 deposit charge that will be fully refunded if the box is returned within 2weeks.]()
【SOLD OUT】🥂We are now offering Special Ojuu Bento Box for Thanksgiving 11/26(Thu)🦃 ❎Only 15 orders Available by online pre-order by 11/24(Tue) ❌Regular business is closed on 11/26 🚚PICK UP Time: 11/26 3pm-5pm 🍱MENU🍱 1️⃣3 Layers / Chirashi+Omakase Sushi+Omakase Sashimi @$240.00+tax 2️⃣2 Layers / Chirashi+Omakase Sushi @$170.00+tax 3️⃣2 Layers / Chirashi+Omakase Sashimi @$160.00+tax 4️⃣2 Layers / Omakase Sushi + Omakase Sashimi @$160.00+tax ⚠️There is a $20.00 deposit charge that will be fully refunded if the box is returned within 2weeks. ![🦀 Koubako Gani aka Seko Gani or Seiko Gani is in season now during Winter. Japanese female snow crab caught in Sea of Japan, often called differently by the area where it's caught. Full of eggs inside(Uchiko) and outside(Sotoko).
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#香箱蟹 #せいこがに #セコ蟹 #koubakogani #seikogani #sekogani #日本海 #626eats #izakaya #arcadia #sgveats]()
🦀 Koubako Gani aka Seko Gani or Seiko Gani is in season now during Winter. Japanese female snow crab caught in Sea of Japan, often called differently by the area where it's caught. Full of eggs inside(Uchiko) and outside(Sotoko). . . . . . #香箱蟹 #せいこがに #セコ蟹 #koubakogani #seikogani #sekogani #日本海 #626eats #izakaya #arcadia #sgveats ![🥂Thank you very much for all the support🎉
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#LAtimes #tonchinkan #chirashi #izakaya #626eats #yelpsgv #626foodie #aeicadia #garrettsnyder #lafoodie]()
🥂Thank you very much for all the support🎉 . . . #LAtimes #tonchinkan #chirashi #izakaya #626eats #yelpsgv #626foodie #aeicadia #garrettsnyder #lafoodie ![🎉 Customized Oju Box for Fall Season🍂
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#お重 #oju #matsutake #chawanmushi #hairycrab #awabi #yelpsgv #sgveats #636eats #arcadia #sushiomakase #LAeats #ロサンゼルス #izakaya]()
🎉 Customized Oju Box for Fall Season🍂 . . . . #お重 #oju #matsutake #chawanmushi #hairycrab #awabi #yelpsgv #sgveats #636eats #arcadia #sushiomakase #LAeats #ロサンゼルス #izakaya ![🎉GIVE AWAY🎊
Order A Soumen Japanese Summer Cold Noodle and get A Mentsuyu Soumen Dipping Sauce from #yamaki for Free. Only 10 orders available and limited to 1 order per person. ONLINE ONLY.
⚠️mention about IG post by the time of ordering
#soumen #japanesenoodle #626eats #izakaya #mentsuyu #素麺 #めんつゆ #やまき #八巻健弐 #極真空手 #世界チャンピオ #無関係 #tonchinkan]()
🎉GIVE AWAY🎊 Order A "Soumen" Japanese Summer Cold Noodle and get A "Mentsuyu" Soumen Dipping Sauce from #yamaki for Free. Only 10 orders available and limited to 1 order per person. ONLINE ONLY. ⚠️mention about IG post by the time of ordering #soumen #japanesenoodle #626eats #izakaya #mentsuyu #素麺 #めんつゆ #やまき #八巻健弐 #極真空手 #世界チャンピオ #無関係 #tonchinkan ![🎉Happy Orio Pepper Day 09/10/2020🎊
Celebrating our logo character's birthday. Giving away our Original House Made Habanero Powder or Habanero Oil for any orders $50+. This deal is also available at our sister store @dtlaramen, today ONLY.
#oriopepper #habaneropowder #626eats #losangeles #arcadia #housemadehabaneropowder #yelpeats #dtlaramen #tonchinkan #madeinusa]()
🎉Happy Orio Pepper Day 09/10/2020🎊 Celebrating our logo character's birthday. Giving away our Original House Made Habanero Powder or Habanero Oil for any orders $50+. This deal is also available at our sister store @dtlaramen, today ONLY. #oriopepper #habaneropowder #626eats #losangeles #arcadia #housemadehabaneropowder #yelpeats #dtlaramen #tonchinkan #madeinusa ![Kanpyo Roll is sometimes called THE tradition of Sushi. Aka TEPPO MAKI means Musket Roll by its visual kinda looks like musket, and usually cut into 2, 3 or 4 pieces because of that. Dried gourd simmered and flavored with sweet soy sauce, takes the longest time to prep. Cut, wash with salt and hot water, drain, wash again, do this process for couple of times then start boiling in hot water, then drain, squeeze with hands to get rid off some excessive water, then start simmering with all the ingredients such as soy sauce and zarame sugar.
Kanpyo Roll is the finisher of the course and it is 粋 iki means cool to end the meal with Kanpyo Roll in Edomae style Sushi.]()
"Kanpyo Roll" is sometimes called THE tradition of Sushi. Aka "TEPPO MAKI" means Musket Roll by its visual kinda looks like musket, and usually cut into 2, 3 or 4 pieces because of that. Dried gourd simmered and flavored with sweet soy sauce, takes the longest time to prep. Cut, wash with salt and hot water, drain, wash again, do this process for couple of times then start boiling in hot water, then drain, squeeze with hands to get rid off some excessive water, then start simmering with all the ingredients such as soy sauce and zarame sugar. Kanpyo Roll is the finisher of the course and it is "粋" "iki" means "cool" to end the meal with Kanpyo Roll in Edomae style Sushi.
