An inspiring book launch for so many young chefs in Canada!🍴It was an exciting start to the week for #HawkScholarship competition venue and partner in Toronto, @gbcchca, welcoming @massimobottura for the #BreadisGold book launch! 📔 . . [Repost] On Monday November 13th, we celebrated the launch of @massimobottura's latest book, Bread Is Gold, with a riveting panel discussion about food waste, his project #Foodforsoul, and his ongoing global movement to feed the hungry. Thank you to everyone who joined us and brought your thoughtful ideas, inspiring stories, and passion to end food waste in our world. Visit us on Facebook to see more photos from the event! http:bit.ly/chca-fb
Start strong, finish stronger 👌 #HYCS2017 Finalist, @joshadamo from @adprestaurant, adding the final touches to his desserts at the National Black Box Competition in Toronto ⏱🍮🍴
Sudden shift to winter weather in the West Coast got us dreaming of a cozy meal in @marcandreroyal ‘s #Montreal bakeries 🍞🥖🥐 So many thanks to Marc-Andre for being part of the #HYCS2017 judging panel & #HYCS community 🙏 Merci Beaucoup!
#HYCS2017 Runner-Up was Andrew @lecky_ from @langdonhall who works with Executive Chef @chefbangerter in the beautiful Country House Hotel in #Cambridge Ontario.
If you’re in #Moncton make sure to check out what #HYCS2017 Finalist @morrison_jon is cooking up this week at @lesbrumesducoude ✨🍽🇨🇦 ・・・ #repost @morrison_jon: Starting tonight, I will be slinging dishes inspired by my palate. Come enjoy the same amazing atmosphere with a touch of me until next Thursday.