Chef Matt Eaton (@matt_eaton604) // 2017 & 2018 #HawkScholarship Competitor // Current: Sous Chef (@au_comptoir) Vancouver 🇨🇦🍽 🍅☀️ . “Right now I’m really excited for what summer has to offer. I absolutely love heirloom tomatoes and stone fruits and can’t wait to feature them on the menu. I get inspired by going out to restaurants to see what other chefs are doing and checking out local farms to see the season has to offer. Flipping through cookbooks is inspiring - current favourites @Battersbybk and #Bistronomy, but my all time pick would be the first cookbook I ever got…#TheFrenchLaundry. “
CONGRATULATIONS to our official airline partner #AirCanada for being voted #Skytrax No.1 Airline in North America! 🥇🎉✈️ In October, the #HawkScholarship National Finalists will be boarding their flights to Toronto to compete in the Black Box Finals. Thanks for bringing the Canadian culinary community together and always taking us to new heights @aircanada !🙏✨
We're so excited to welcome @cacaobarryofficial to our sponsor family! 🍫 Founded in France over 175 years ago, they are a chocolate pioneer committed to elevating a chef's creativity with the finest chocolates. In Canada, they are headquartered in beautiful Montreal 🇨🇦
Weekend vibes got us thinking of culinary getaways 🍽✈️Where do you want to go next? We're thinking of the #TasteofItaly watching this #culinaryworld tour by @zwilling_ca @ballarini_ca 🇮🇹 . . #Repost @ballarini_ca ・・・ Next stop on our #culinaryworld journey is to Italy, home of Ballarini! Watch the video for a sneak peak of where we'll be heading with @eatinmykitchen for the months of July and August, and follow along on our journey!
Tafelstern sets the stage for every dish at the #HawkScholarship competitions 🙌🍽 . [Photo #1] 2017 Winning Main Dish by Chef @connorsprling : Parsley Crusted Lamb and Butter-Poached Lobster Tail, Roasted Rutabaga, Braised Kohlrabi, Farro Lobster Risotto with Lobster Foam . [Photo #2] 2016 Winning Dish by Chef @alexhon_: Carrot Butter-Poached Veal Tenderloin, Potato and Celery Root with Dungeness Crab