House beetroot + vodka cured salmon, beetroot, broccoli, edemame, grains and a perfectly poached egg. This is what Sunday brunch is built on! We're open for brunch every weekend, 10-2. Come say hi 👋☕
@wildflowerbeer are making some of the very best beer in the country, and it's no secret we're big fans. We were stoked to hear from owner, brewer & barrel whisperer Topher Boehm that a new beer has just been released. Good as Gold is a 50/50 blend of barrel aged Gold with fresh Gold that has just finished primary fermentation. It's full of fresh fermentation esters and bright hop character with layers of funk over a beautiful creamy mid palate. Super refreshing, very moreish and dangerously drinkable. This is really good beer. We've got just a tiny keg of this golden nectar, come share a beer with us in this beautiful arvo sun! On tap this week 🍻 1. @williesmithscider Organic Apple Cider (TAS) 5.4% 2. @mpbrewery Helles Lager (VIC) 4.7% 3. @akashabrew Canada Bay Pale Ale (NSW) 4.2% 4. @capitalbrewing Rockhopper IPA (ACT) 6.2% 5. @wildflowerbeer Good as Gold Wild Ale (NSW) 5.0% 6. @younghenrys Hop Ale (NSW) 6.1% 7. @akashabrew Black IPA (NSW) 7.0% 8. @batchbrewingcompany Ginu-pine Pineapple + Mosaic Sour Ale (NSW) 5.4%
You wont Brielieve how excited we are for this weekends Brie celebrations! We will be serving a cheese board with FIVE of the best Bries we could find covering a range of styles. We've got a lot of excited regulars so make sure you call us to book a spot at some time over the weekend to treat yourself.
✨ Let's get SPARKLY ✨ We’re throwing a pet-nat party! Pétillant-naturel, or pet-nats, are cloudy, fizzy, delicious naturally sparkling wines. They are bottled before finishing their fermentation to allow them to naturally gain effervescence and character without the need for any additions - no acid, no yeast, no sugar and no preservatives. 28-30 September we'll be pouring 5 of our favs, everything from slightly sparkling white wines to effusively effervescent red wines. Send us an email to reserve your table.
@starwardwhisky just released their first ever wholly ex-bourbon cask matured whisky and it sold out in under four hours 😮 🥃 We're lucky enough to be slinging around a couple of bottles tonight as part of our Starward Whisky Tasting. There are only a few tickets left, head over to our website for more details.
Some fun new beers and a few old favourites have returned to the fridge, thanks to the legends over at @bitterphew. Happy hump day! 🍻
Spring has sprung! There's no better time of year for us. Warm mornings filled with @meccacoffee and a cheeky glass of @gilbertfamilywines Sangiovese Pét-nat. Nothing's better. We're open for brunch every weekend from 10am. We'll be open tomorrow for Father's Day as well, so give us a call to book a table for Papa to give him nothing but the best.
Congrats to @starward_paul who just took home gold as this year's World Whisky Brand Ambassador 🎉🎊 We're pretty stoked to welcome him to the bar next Thursday, 6th September, to lead a guided tasting and masterclass featuring our fav Aussie whisky, @starwardwhisky. Head over to our website for more details.
Canberra winemaker Hamish Young has totally floored us with this release under his label @madawines. A bright and expressive Pinot Gris full of complexity yet retaining a fruit forward, hugely drinkable quality that has led us to open more than a few with dinner over the past few months. Thankfully there's a little left so we can share it with you at our NSW Wine Showcase this week. We'll be pouring Hamish's wine all week alongside some other truly stunning wines from all over New South Wales. NSW Wines on the pour 🍷 @gilbertfamilywines Sangiovese Rosé Pet Nat (Mudgee) '18 @madawines Pinot Gris (Canberra) '18 @comynsandco Semillon (Hunter) '17 @dawningdaywines Pinot Noir (Orange) '16 @clonakillawines Shiraz (Hilltops) '17 Make sure to book a table with us to come in and see the best locally sourced wine we could find.
Your Dad's a top bloke. Spread the love around this Father's day, bring him to the bar and buy him a bottle of wine & some cheese. He's earned it.
Cracker of a tap list at the moment, @akashabrew Black IPA is tasting just perfect. We're ready to pour if you're ready to indulge. On tap this week 🍺 1. @williesmithscider Organic Apple Cider (TAS) 5.4% 2. @mpbrewery Helles Lager (VIC) 4.7% 3. @akasha Canada Bay Pale Ale (NSW) 4.2% 4. @akasha Hopsmith IPA (NSW) 7.2% 5. @younghenrys Motorcycle Oil Hoppy Porter (NSW) 5.9% 6. @younghenrys Summer Hop IPA (NSW) 6% 7. @akasha Black IPA (NSW) 7.0% 8. @batchbrewingcompany Ginu-Pine Mosaic & Pineapple Sour (NSW) 4.7%
Fresh to the menu - beetroot + vodka cured salmon, horseradish & dill