Don't like our cheesy puns? Have a wine about it. 🍷🤣
BK Wines was established in 2007 by Brendon and Kirstyn Keys. The goal has been to create fabulous, beautiful, unique, sensuous, deceptively minimalist, envelope-pushing wine. After learning from masters in NZ, Argentina and California BK Wines have cemented their place as one of Australia's best producers. When it comes to the process of winemaking, Brendon’s goal, first and foremost, is to source fruit from small vineyards producing grapes that reflect the individuality of a particular site. As a winemaker he uses a minimalist approach to gently guide well-chosen fruit to a beautiful final result in the bottle. Brendon enlightened us with his thoughts on his winemaking process a few months ago and they've definitely helped us understand his approach and why his wines are so good. These wines are everything that 'minimal intervention' can and should be. Wines we think stack up against the best anywhere in the world. BK Wines are one of the few wineries we will almost always have a bottle or two from here and we couldn't be happier to share them.
Aperitivo is a sacred tradition here at Creek & Cella. A sundowner spritz matched with a bargain $5 snack is a perfect way to kick start any weekend. Get down here before 6 to get in on Leichhardt's best Aperitivo hour!
We've been putting in the hard yards so you don't have to - tasting the top 12 finalists of @younggunofwine 2018. We've been a big supporter of many of these talented winemakers over the last year and we aren't surprised they're getting the recognition they deserve now. Congratulations to all the winemakers! We can't wait to share a drop with our customers!
Geuze! Lambic! Wild! Sour! Delicious! We just got a fresh drop from our sister bar @bitterphew with some of our favourite sour beers from around the world. Come get involved and find out why we love these beers so much!
You're so vein, you probably think this cheese mountain is about you. Heaps of new cheeses on the menu for the long weekend, come say hi 👋
Negroni Week is in full swing and we're dishing em out! Come by and grab a bargain $13 @adelaidehillsdistillery Estate Negroni. Then maybe another. Then another... #negroniresponsibly
When it rains we pour. There are worse places to be in the rain than here with a warm coffee and a book. Then we can move onto wine for confidence to go back outside right?
@goodintentionswineco make eccentric, bright, hugely flavoursome wines. Winemaker Andrew Burchells goes above and beyond to produce interesting wines with no electricity and no additives. That means hand picking, hand destemming, hand pressing and taking a lot of love and care with the wines they produce. We've got our hands on two of our favourites - 'Gris Diddly Dee' & 'Frankie' Cabernet Franc are wines we can’t stop talking about. The Pinot Gris is carbonic macerated and left on its skins for 8 days, then blended with a Pinot Noir Rosé leaving a wild, bright orange, super expressive, super drinkable skin contact wine. A bright tropical palate with fine, light acidity to bring all the fantastic flavours together. On the red end of the spectrum the wonderful 'Frankie', named after Andrew’s young daughter, is a bright blend of Cabernet Franc and Petit Verdot. Partly carbonic macerated this wine is bright, juicy and expressive with lots of plum and spice notes. These are wines that really express why Australia has a blossoming 'natural' wine scene. When people are given the freedom and market to create out of the ordinary, preservative free wines and we see results like these. It's no surprise the team at Good Intentions are creating a buzz.
Some wine is red Our best cheese is blue We stink at writing poems But our cheese stinks good too 🧀 Bold old mould is something we're fond of here at Creek & Cella. Whether it's a creamy Gorgonzola or a sharp and tangy Stilton, blue vein cheeses get our mouths watering. In celebration of our beautiful stinky friends, we'll be offering a special set of blue cheese and drink pairings on the night of the 21st June. Finding that perfect match for a strong flavorsome cheese can be challenging but we think that we've found some amazing wines to give any blue cheese lover a night to remember. Grab your stinkiest friends and book a table with us.
Don't don't don't don't! Afternoon cheese boards are hitting the right note 🎷🧀
It's cold Sydney! ❄️⛄ . We're warming up with another dish fresh to the menu - mixed mushrooms and glazed pumpkin with @grandvewecheeses sheep's curd and @brickfieldsbakery sourdough. . Open for brunch, every Saturday & Sunday, 10-2.