Our sister bar @bitterphew just picked up Best Sydney Beer Venue at last week's @sydney_beer_week!! 😁🎉🎊 We are so lucky to share some of their rare and unique beers at our bar, and we've got in a fresh box of beery goodness just in time for the weekend.
After taking the reigns of @vindenestatewines from his father a few years back winemaker Gus has blown new life into a classic Hunter Valley Semillon and brought us something with length and texture you can drink fresh. A week on skins and a careful hand has got this wine pushing boundaries while firmly showing the uniqueness we expect from Hunter Valley Sem. Bravo! It's available by the glass rest of the week!
Fresh drop just in from Jasper of @commune_of_buttons. Field of Sparrows is a super slurpable red(ish) blend of Syrah, Merlot, Viognier and Muscat Galliano. It's super fun wine that is just way too easy to put away on a hot day. This is the kind of stuff we always reach for, just real tasty grape juice.
It is most definitely a cocktail kind of day! Air conditioning and bloody Mary's are what it's all about. Come enjoy the sunshine.
This is the cheese board dreams are made of 😍 A sharp & bitey 2 year goat, a classic creamy and slightly sour Shropshire blue, and a wonderfully unique and funky ashed chevre. Best paired with a cold beer on this real hot afternoon.
Preserved sardines with @brickfieldsbakery sourdough & @pepesaya cultured butter. Beautifully simple and super tasty 😍
@brunyislandcheese & @ochobeer knocked their heads together and brewed up a super interesting buckwheat brett sour ale, Beltane Fire. It's funky, fruity, and goes down a treat on a sunny afternoon. We're featuring it as part of our tasty Tassie showcase this week. We've got a guest coming! Steph has made the trip up from Bruny Island and will be at the bar tomorrow arvo chatting all things Bruny Island Cheese and Beer. It's always great to chat to people behind the products we love, it's what inspires us to always search out for new and exciting beer, wine & cheese!
Tasmania really is producing some of the best wine in the country. These four wines from @sinapius @shinywinetas @domainesimha @tttwine have left us pretty speechless. We'll be pouring them over the weekend as part of our Tasmanian Showcase. We know we say this often, but these are a must try. These wines are entrancing elegant, adventurous and fun. They are an amazing selection of just how good, cold climate, minimal intervention Aussie wine can be. You'll see us at the bar, wine in hand, with a huge grin on our faces all weekend.
We've been lucky enough to get our hands on some @brunyislandcheese for our Tasmanian Showcase this week - a soft and creamy Brie, a 6 month aged semi hard, and the first ever Aussie raw milk cheese. But cheese isn't all they make down at Bruny Island. We've got two of their beers fresh and on tap - an amazing milk stout, and a super interesting buckwheat sour brett ale. This cheese won't last long, especially once we get stuck in to it too 😍🧀
IT'S OUR BIRTHDAY COME AND DRINK SOME MAGUMNS WITH US 🎉🎊🎈🎊🎉🎉🍾🍷
IT'S OUR BIRTHDAY TOMORROW! Come down and drink some of these delicious delights with us! 🎉🎂🍷
Tastiness alert! It's perfect weather today for this unbelievable Riesling from @tttwine down in Tassie. It's a super crisp, zesty Riesling with a splash of Gewurztraminer to add a little depth. Could drink this everyday without hassle. By the glass this weekend, oh boy. Don't miss this one.