Appreciation post for this @milawacheese Goat Blue, native to the Victorian High Countries’ King Valley where the goats graze like royalty on green mountain grass. Made lovingly by hand in a family run company, this is a mild & creamy blue - aged for up to 6 months to develop a subtle goat-y flavour and those beautiful blue green veins. You’ve goat to be kidding yourself not to try this one!
Orange you glad you haven't made Valentine's plans yet? Love is in the air, and we want to celebrate with you. Whether you bring your spouse, your boyfriend, your girlfriend, your best friend, or just your own cute little face, we reckon everyone deserves a whole lotta skin contact this February the 14th. 😍 SKIN CONTACT WINE AND CHEESE TASTING 😍 4 orange wines by the glass & 1/2 glass w 4 matched cheeses We've always been a fan of skin contact wines, also known as orange or amber wines. They are made using white wine grapes in a red wine style. Typically white wines are pressed and the skins discarded, however an orange wine is made with maceration of all parts of the grapes. Skin contact time produces characteristics present in red wines, like phenols and tannins. They vary in colour from a light honey to a deep rouge. Skin contact wines can be a real kaleidoscope of flavors - firm & persistent or soft & delicate, intense yet sensual, bold yet playful, confusing at first but fun when you get a taste for it. Just like their namesake. So don't wine about Valentine's Day this year, treat yourself (and maybe your mate) right with a night full of cheese and skinsy wines. Get in touch to reserve your table.
🍹JUICE ALERT 🍹 We just picked up this zesty new Pet Nat from @timwildman and it's a vibe - bursting with peach and nectarine and watermelon. And just look at that beautiful pinky apricoty hue 😍 Grab yourself a bottle before we drink them all!
It's pretty toasty outside today ☀️ We're cooling off with a glass of this super fun and bright Tsitska from a tiny Georgian producer.
Today is your last chance to see ya boy Dave's lovely face at Creek and Cella before he moves to the country. Come have a cheeky wine or three with us on this emotional Sunday ❤️
We are VERY doggo friendly. Please bring your dogs to brunch so we can pet them. 🐶 Open for brunch every weekend, 10-2.
This is one for the cheese nerds out there 😍 The Pyramide de Chabris is a soft goats milk cheese, covered in a fine dust of ground charcoal. It is left to cellar for 4 weeks to develop its beautiful, rustic, flowery rind. This cheese really manages to hit every note with us - a soft & delicate centre, an intense mushroom-y undergrowth-y floral rind, finishing long with a lactic twang. Truly one of the best we've tasted.
Last chance to grab this awesome white by the glass today. @expresswinemakers have created a vibrant, tropical fruit rich easy drinker with heaps to write home about. Sauvignon Blanc, Chenin Blanc, Semillon and Riesling combine to make this awesome wine sing! A wine we could easily drink every day (we've been drinking it every day) Open till 10pm!!!
Baby it's an iced coffee kind of day! We've got the air conditioner cranking, our brunch menu is up and running and we've got plenty of things to keep you cool. We're open now through till midnight!
We will be back open from 4pm tomorrow Friday the 4th of January! We hope everyone had a safe and happy holiday period. We're rested up and ready to serve you all some delicious wine in 2019! See you here!
We'll be taking a little holiday over the next couple of weeks. We will be open again on Friday, January 4th. In the meantime, make sure you get your holiday workout in and we'll see you soon!
Come have a Xmas wine with us, it's our last day of the year! 🎄🍷 🚨CHRISTMAS BARGAIN ALERT 🚨 ALL WINE $10 ALL CHEESE $10