Cake! Ed. Debbie celebrated ten years of @cesarchef working with @gordongram on Thursday at a special media celebration dinner @breadstreetkitchendubai with a five course tasting menu curated by Chef Cesar celebrating some of his and Gordon Ramsay's favourite dishes from the last ten years (see our IG story for more info). The grand finale was this super cake complete with Chef on top! Sadly not big enough for Gordon to jump out of but tasty none the less! 😛😏 Enjoy your Friday x
Happy Islamic New Year to all of our dear readers! Wishing you and your family a year filled with peace and prosperity, health and abundance... and above all happiness! A bit of leg pulling (and pushing) and a whole of love 💕💕💕 ... that's our editor duo Debbie & Ishita !!! . #happynewyear #islamicnewyear #debbieandishita #foodemagdxb #inspiring #foodstories #travelstories
A four day working week means we have to cram a lot into our week.. More coffee of course! Have you visited @cafefreidubai yet? We think they have the biggest coffee menu we've seen so far...pictured here just a few of the cups we tasted! More in another post.
It's never too early or too late for coffee ☕Have a great Friday
Have you visited @tresinddubai recently? Here's a sneak peak of the new look #stunning and menu #tasty . It was ❤️ at first bite and sight for us!
Iced Caramel Macchiato ☕♥ Read all about how to make this gorgeous drink, and many more in our latest post. Link in profile. //New Post ⚠ by our resident Caffeinista ~ Debbie ~ @coffeecakesandrunning #nespressouae
“You only have to try our cheese to realise two things: Mother Nature was definitely a cheese lover and you’ll never find another range of cheeses quite like those at Cooleeney Farm.” 🧀 Read more in our latest. Post about Sustainable food production. (link in bio 🔗) . @bordbia @bordbiame #presstrip #origingreen #ireland #cooleeneyfarm
Espresso Tonic ~ we're keeping cool with this shot of espresso topped with tonic and served over ice with a hint of mint. Oh so good cold ❄ ☕ #nespressouae