Still making salmon the @findyourbalance way. Still perfect. ✨ Melt 1/4 cup butter in glass baking pan just large enough to hold fillets. Place fish, skin side up in pan, bake at 450 for 4 minutes. Remove from oven, use edge of fork to pull skin off. Season with s + p, flip fillets, season again, return to oven for another 2-4 minutes. Serve with butter from pan, drizzled over fish. Lemon if you've got it. Voila. @smartsourceseafood
You've got about 50/50 odds with jar lid accuracy around here. #notchickenlivers 😜 #kombucha
Would it kill me to knit a cozy that fits a quart jar? 🤷🏻♀️#raspberryleaftea
Still haven't smelled spring yet, but it's coming. Any moment now. ❤#raspberryleaf
Leaving the ridge yesterday. Today I'm harvesting raspberry leaves. Feels like time travel moving between these two places on the cusp of seasonal change.
Home. Car's not unpacked, but I have managed to stalk every bud, blossom, fungi, and sprout. 🍎🌸
Heading out on this perfectly grey + drizzly day is the last thing I want to do. ☕️📚🕯All of last summer I didn't see a single sign of deer. This year, the signs are everywhere. Bear and turkey, too. 🦌🌲🐻🌲🦃