WOOLIES/ COLES CAKE HACK. When you’re strapped for time but you want to do something a little more impressive than opening the Woolies or Coles Cake box, hack it! I used two white chocolate mud cakes, sandwiched them together with some raspberry buttercream frosting, then covered the entire cake in white chocolate butter cream and added embellishments of raspberries, strawberries, coconut flakes, crushed white Tim-Tams and silver sprinkles! 🍰 🎂 White Chocolate Buttercream Frosting Recipe 227 grams unsalted butter, at room temperature 175 grams white chocolate ½ vanilla bean, seeded and scraped Pinch of salt 375 grams sifted icing sugar 1. In the bowl of an electric mixer fitted with the paddle attachment, whip butter for 3-4 minutes on medium speed (I use “4″ on my KitchenAid). Butter will become very pale & creamy. 2. Melt chocolate in microwave in a small heatproof bowl, or over a pot of simmering water on the stovetop, stirring often. Let cool. 3. Add melted chocolate to butter and beat until incorporated. Add vanilla bean and salt and mix on medium speed for 1 minute. Add sifted icing sugar, beating on low speed until just combined, increasing to medium speed until well combined.
Crispy Skinned Salmon with Lemon, Caper Butter Sauce SO QUICK, SO EASY! Served with boiled potatoes and baby broccoli. • 1 teaspoon olive oil 2 fresh salmon fillets, skin on ⅓ cup (80ml) thickened cream 1 tablespoon finely grated lemon rind 1 tablespoon lemon juice 10g butter 1 egg yolk 2 tablespoons baby capers • Heat a large, non-stick frying pan over a medium-high heat. Add oil and place salmon in pan, skin-side down. Season top of salmon with a little salt and pepper and bay leaves. After about 3 minutes, turn the salmon and cook for a further 2 minutes or until cooked as desired. Remove salmon from pan; cover to keep warm. Meanwhile, in a separate small pan, heat cream and rind over a low heat until hot. Add juice and butter; stir to combine. Remove from heat and add egg yolk; whisk until the sauce thickens. Just before serving, stir in capers. Add a twist of freshly ground black pepper. Serve salmon and sauce with boiled potatoes and baby broccoli.
Keeping things simple with this Thursday night stir-fry. THAI BEEF PAD KRAPOW 2 tablespoons oil 12 oz. beef, sliced thinly against the grain and mixed with 1 teaspoon bicarbonate soda for velveting 2 cloves garlic, chopped ½ of a red capsicum sliced thinly 1 small onion, thinly sliced 2 teaspoons soy sauce 1 teaspoon dark soy sauce 1 teaspoon oyster sauce 1 tablespoon fish sauce ½ teaspoon brown sugar 1 sleeve Basil See video for method 👌🏻
Perfect Sunday Roast Pork 👌🏻
Quick weeknight meals... Oven baked homemade chips, flathead fillets with flour, garlic salt and a light pan fry in olive oil with a butterleaf salad with tomato, cucumber and avocado 🐟 🥗 🥔 🥑 🍅