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“Change is inevitable” Don’t miss out, Call/WhatsApp 91780664 for Takeaways, No Minimum order for self-collection✅ BAM! Can now be ordered online for DELIVERY & TAKEAWAY at bamrestaurant.oddle.me #bamtakeaways #bamsingapore #onlinedelivery #oddle #BAMathome #takeaway #delivery
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Chefs in mask but eyes still smiles☺️ Croquettes anyone? #bamsingapore #bamtakeaway #croquettes #stayhomestaysafe #savefnbsg #supportlocal
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BAM! Restaurant reopens TONIGHT! Takeaways and Delivery from Monday-Saturday Order starts from 11:30am until 8pm Available for DELIVERY island wide! Flat rate delivery of $10 FREE Delivery with min spend of $150 Call/WhatsApp at +65 9178 0664 *Menu prices are subject to 7% GST #bamsingapore #bamtakeaways #sgunited #savefnbsg
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Stay tuned for something awesome 🍽 #bamsingapore #bam #BAMatHome #tapas #japanese #fusion
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Come and join us tomorrow for a pre-circuit breaker dinner! Also tune in for our BAM! Take away menu! #supportbam #bamsingapore #circuitbreaker #savefnbsg
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🍺It’s BEER o’clock! 🍺 Happy Hour Deal every Monday to Thursday | 6-8pm or while stock lasts promo runs until end of April❗️ #bamsingapore #bamrestaurant #happyhour #1for1beer
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Something sweet for you on TGIF #tgif #sweet #dessert #restaurant #sg #sweetfriday #goodfood
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In view of the evolving Covid-19 situation, we are enforcing precautionary measures .. -temperature check -practicing one meter distancing -regular sanitizing of kitchen and restaurant #precautions #safetymeasures #sanitzation #virusfree #staysafe
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Doing up from scratch, homemade dark chocolate truffle ball with crunchy hazelnut praline , finish touch with cacao powder . #chocolatelover #dessert #sweets #sweettooth #restaurant #ilovechocolate #culinasg
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Getting ready for tonight... see you @bam.singapore #restaurant #restaurant.sg #sgfoodie #foods
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Dear valued customers, We are pleased to announce that the final touches are being applied to our little renovation project. We are doing the final cleaning and will be ready to serve you tomorrow as promised! Come in for a delightful culinary experience!
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Dear Valued Customers, We will be closed for minor upgrading renovations to serve you better. In the meantime we are taking this opportunity to do deep cleaning and sanitization in view of the Covid-19 outbreak. We thank you for your continued support and sincerely apologize for any inconvenience caused.
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TGIF... have a great weekend #bamrestaurant #tgif #flowers #colours #sgfoodie #sgfoodtrend
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Any occasion? Treat your loved one to a unforgettable dining experience at BAM! 📸 credits: @_technicolored+ #bamsingapore #bamrestsurant #anniversary #celebration
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Where the magic happens 💫 Happy Thursday people! Keep safe! #throwbackthursday #bamsingapore #bamrestaurant #spanishjapanesefusion #sake #sakelover #eventspace
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Ankimo Tofu with Avruga Caviar and Hanaho! Beautifully taken by📸credit: @mimi_cafe_ #bam #bamsingapore #bamrestaurant #tapas #Japanesespanish #repost
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Indulge in Love Poison from the BAM CHEFs! Normally in a romantic dinner you can pair the strawberry with champagne and chocolate, but in BAM! We go further ahead and pair it with sake foam that blends in perfection with the sweetness and the acidity of the strawberry 🍓 bits of passion!!! 💕🍓💕🍓💕'
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Special Lunar New Year menu curated and created by Chef Li si and her talented teamb available through 15 days of CNY! Reservation highly recommended.62260200
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Propel your prosperity for your rat year to greater heights with Chef Li S i and her team curated creations transformed with premium Ingredients like Japanese golden kumquats Fatt Choy Abalone Mandarin orange Pineapple. Reservation highly recommended 62260500
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Business as usual for Lunch on Tuesday 21st January... Please call 📞 +656226 0500 for reservation #privatevent #exclusiveevent #restaurantbuyout #booknow #bamsingapore #bamrestaurant #japanesespanishfusion #fusion
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Business as usual for Lunch on Tuesday 21st January... Please call 📞 +656226 0500 for reservation #privatevent #exclusiveevent #restaurantbuyout #booknow #bamsingapore #bamrestaurant #japanesespanishfusion #fusion
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BAM! Chef special for Chinese New Year! MUST TRY - too yummy Pineapple parmesan cookies with salted egg yolk, compressed pineapple and fromage blanc ice cream
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Li Si believes the reason there are not as many women working in the industry is because of how physically taxing it can be. She often cooks in the sweltering heat of the kitchen for up to 15 hours a day. However, in the past decade, Li Si is happy to have seen an increase of women in the industry. It is funny because women naturally have traits that make good chefs, like being organised, being good at multitasking and having attention for detail, she mentioned.
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Planning for cny? Come enjoy the most auspicious ingredients within one menu at Bam! Call us for reservation or group enquiries. 6226 0500
