• Any occasion? Treat your loved one to a unforgettable dining experience at BAM! 📸 credits: @_technicolored+ #bamsingapore #bamrestsurant #anniversary #celebration
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    Any occasion? Treat your loved one to a unforgettable dining experience at BAM! 📸 credits: @_technicolored+ #bamsingapore #bamrestsurant #anniversary #celebration
  • Where the magic happens 💫 Happy Thursday people! Keep safe! #throwbackthursday #bamsingapore #bamrestaurant #spanishjapanesefusion #sake #sakelover #eventspace
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    Where the magic happens 💫 Happy Thursday people! Keep safe! #throwbackthursday #bamsingapore #bamrestaurant #spanishjapanesefusion #sake #sakelover #eventspace
  • Ankimo Tofu with Avruga Caviar and Hanaho! Beautifully taken by📸credit: @mimi_cafe_ #bam #bamsingapore #bamrestaurant #tapas #Japanesespanish #repost
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    Ankimo Tofu with Avruga Caviar and Hanaho! Beautifully taken by📸credit: @mimi_cafe_ #bam #bamsingapore #bamrestaurant #tapas #Japanesespanish #repost
  • Indulge in Love Poison from the BAM CHEFs! Normally in a romantic dinner you can pair the strawberry with champagne and chocolate, but in BAM! We go further ahead and pair it with sake foam that blends in perfection with the sweetness and the acidity of the strawberry 🍓 bits of passion!!! 💕🍓💕🍓💕'
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    Indulge in Love Poison from the BAM CHEFs! Normally in a romantic dinner you can pair the strawberry with champagne and chocolate, but in BAM! We go further ahead and pair it with sake foam that blends in perfection with the sweetness and the acidity of the strawberry 🍓 bits of passion!!! 💕🍓💕🍓💕'
  • Special Lunar New Year menu curated and created by Chef Li si and her talented teamb available through 15 days of CNY! Reservation highly recommended.62260200
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    Special Lunar New Year menu curated and created by Chef Li si and her talented teamb available through 15 days of CNY! Reservation highly recommended.62260200
  • Propel your prosperity for your rat year to greater heights with Chef Li S i and her team curated creations transformed with premium Ingredients like Japanese golden kumquats Fatt Choy Abalone Mandarin orange Pineapple. Reservation highly recommended 62260500
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    Propel your prosperity for your rat year to greater heights with Chef Li S i and her team curated creations transformed with premium Ingredients like Japanese golden kumquats Fatt Choy Abalone Mandarin orange Pineapple. Reservation highly recommended 62260500
  • Business as usual for Lunch on Tuesday 21st January... Please call 📞 +656226 0500 for reservation #privatevent #exclusiveevent #restaurantbuyout #booknow #bamsingapore #bamrestaurant #japanesespanishfusion #fusion
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    Business as usual for Lunch on Tuesday 21st January... Please call 📞 +656226 0500 for reservation #privatevent #exclusiveevent #restaurantbuyout #booknow #bamsingapore #bamrestaurant #japanesespanishfusion #fusion
  • Business as usual for Lunch on Tuesday 21st January... Please call 📞 +656226 0500 for reservation #privatevent #exclusiveevent #restaurantbuyout #booknow #bamsingapore #bamrestaurant #japanesespanishfusion #fusion
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    Business as usual for Lunch on Tuesday 21st January... Please call 📞 +656226 0500 for reservation #privatevent #exclusiveevent #restaurantbuyout #booknow #bamsingapore #bamrestaurant #japanesespanishfusion #fusion
  • BAM! Chef special for Chinese New Year! MUST TRY - too yummy Pineapple parmesan cookies with salted egg yolk, compressed pineapple and fromage blanc ice cream
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    BAM! Chef special for Chinese New Year! MUST TRY - too yummy Pineapple parmesan cookies with salted egg yolk, compressed pineapple and fromage blanc ice cream
  • Li Si believes the reason there are not as many women working in the industry is because of how physically taxing it can be. She often cooks in the sweltering heat of the kitchen for up to 15 hours a day. However, in the past decade, Li Si is happy to have seen an increase of women in the industry. It is funny because women naturally have traits that make good chefs, like being organised, being good at multitasking and having attention for detail, she mentioned.
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    Li Si believes the reason there are not as many women working in the industry is because of how physically taxing it can be. She often cooks in the sweltering heat of the kitchen for up to 15 hours a day. However, in the past decade, Li Si is happy to have seen an increase of women in the industry. It is funny because women naturally have traits that make good chefs, like being organised, being good at multitasking and having attention for detail, she mentioned.
  • Planning for cny? Come enjoy the most auspicious ingredients within one menu at Bam! Call us for reservation or group enquiries. 6226 0500
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    Planning for cny? Come enjoy the most auspicious ingredients within one menu at Bam! Call us for reservation or group enquiries. 6226 0500
  • You can find some of the world's rarest alcohol in our BAM chiller. Example Pétrus, one of the world`s rarest and most expensive wines was virtually unheard of 30 years ago.
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    You can find some of the world's rarest alcohol in our BAM chiller. Example Pétrus, one of the world`s rarest and most expensive wines was virtually unheard of 30 years ago.
  • Interested applicants please send your resume to the email provided in the post . Only suitable candidates will be contacted.
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    Interested applicants please send your resume to the email provided in the post . Only suitable candidates will be contacted.
  • Jerusalem Artichoke Cream, Kaluga Queen Caviar and Roasted Yeast Butter A shoot featuring sake and seafood done at BAM! in collaboration with @pepe.moncayo by CNN create and JFOODO👌🏻 http://advertisementfeature.cnn.com/2019/seafood-and-sake/pepe-moncayo/?utm_medium=soc&utm_source=fbk&utm_campaign=jfoodo2019_sp-post_apac
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    Jerusalem Artichoke Cream, Kaluga Queen Caviar and Roasted Yeast Butter A shoot featuring sake and seafood done at BAM! in collaboration with @pepe.moncayo by CNN create and JFOODO👌🏻 http://advertisementfeature.cnn.com/2019/seafood-and-sake/pepe-moncayo/?utm_medium=soc&utm_source=fbk&utm_campaign=jfoodo2019_sp-post_apac
  • Thank you to all the people who supported BAM! this year and now lets welcome 2020 with a blast! Happy New Year to you all🥳 #bam #bamsingapore #newyearseveservice #newyearseve #happynewyear2020 @ Bam Restaurant
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    Thank you to all the people who supported BAM! this year and now lets welcome 2020 with a blast! Happy New Year to you all🥳 #bam #bamsingapore #newyearseveservice #newyearseve #happynewyear2020 @ Bam Restaurant
  • Thank you to all the people who supported BAM! this year and now lets welcome 2020 with a blast! Happy New Year to you all🥳 #bam #bamsingapore #newyearseveservice #newyearseve #happynewyear2020
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    Thank you to all the people who supported BAM! this year and now lets welcome 2020 with a blast! Happy New Year to you all🥳 #bam #bamsingapore #newyearseveservice #newyearseve #happynewyear2020
  • From BAM! Team, we wish you all a Happy New Year! Let’s welcome 2020 with a blast. See you tomorrow night! Limited seats available! Call us for reservation 📱 6226 0500 reservation@bam.sg #bam #bamsingapore #bamrestaurant #trasstreet #Newyearsevemenu #newyearseveparty
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    From BAM! Team, we wish you all a Happy New Year! Let’s welcome 2020 with a blast. See you tomorrow night! Limited seats available! Call us for reservation 📱 6226 0500 [email protected] #bam #bamsingapore #bamrestaurant #trasstreet #Newyearsevemenu #newyearseveparty
  • Jerusalem Artichoke Cream, Kaluga Queen Caviar and Roasted Yeast Butter A shoot featuring sake and seafood done at BAM! in collaboration with @pepe.moncayo by CNN create and JFOODO👌🏻 Click link in Bio
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    Jerusalem Artichoke Cream, Kaluga Queen Caviar and Roasted Yeast Butter A shoot featuring sake and seafood done at BAM! in collaboration with @pepe.moncayo by CNN create and JFOODO👌🏻 Click link in Bio
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  • Create your own Menu !!! Exclusive for a week long Anniversary celebration🎉 Make your reservation now! #createyourownmenu #bamrestaurant #bamsingapore #tapas #6thanniversary #anniversaryweek #joinus
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    Create your own Menu !!! Exclusive for a week long Anniversary celebration🎉 Make your reservation now! #createyourownmenu #bamrestaurant #bamsingapore #tapas #6thanniversary #anniversaryweek #joinus
  • It’s the season for celebration! Come join us for our special anniversary week from 9th-14th Dec. #BAManniversaryweek #BAMweek #BAMSingapore #bamrestaurant #celebration #anniversary #tapas #createyourownomakase
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    It’s the season for celebration! Come join us for our special anniversary week from 9th-14th Dec. #BAManniversaryweek #BAMweek #BAMSingapore #bamrestaurant #celebration #anniversary #tapas #createyourownomakase
  • Cheers to our SIXTH year! Stay tuned for the menu reveal 😉 #bam #bamsg #sixthanniversary #anniversary #foodporn #tapas #fusionfood #38trasstreet #festiveseason #spanishjapanesefusion #omakase #sake #modernshudo
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    Cheers to our SIXTH year! Stay tuned for the menu reveal 😉 #bam #bamsg #sixthanniversary #anniversary #foodporn #tapas #fusionfood #38trasstreet #festiveseason #spanishjapanesefusion #omakase #sake #modernshudo
  • Interested applicants please send your resume to lisi@bam.sg or reservation@bam.sg Only for Singaporean and PR only. Suitable candidates will be contacted.
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    Interested applicants please send your resume to [email protected] or [email protected] Only for Singaporean and PR only. Suitable candidates will be contacted.
  • #Repost @sgtoprestaurants • • • • • • Singapore's Top Restaurants [One ⭐️ Winner]: @bam.singapore Elegantly spanning across two of Tras Street's conservation shophouses, BAM! serves up imaginative and artfully presented omakase meals, crafted with the season's freshest ingredients. Be sure to pamper yourself with an added sake pairing for a taste of the restaurant's exquisite and extensive selection—the floor-to-ceiling sake cellar boasts over 80 labels! Head to our link in bio for detailed @SGTopRestaurants 2019/2020 reviews.
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    #Repost @sgtoprestaurants • • • • • • Singapore's Top Restaurants [One ⭐️ Winner]: @bam.singapore Elegantly spanning across two of Tras Street's conservation shophouses, BAM! serves up imaginative and artfully presented omakase meals, crafted with the season's freshest ingredients. Be sure to pamper yourself with an added sake pairing for a taste of the restaurant's exquisite and extensive selection—the floor-to-ceiling sake cellar boasts over 80 labels! Head to our link in bio for detailed @SGTopRestaurants 2019/2020 reviews.