Simple pleasures
Making fresh gnocchi with Paola
Focaccia with burrata and prosciutto
View from my morning run ☀️
Thrilled to be featured in the @tasteofthesouthmagazine in the food driven experiences section! #tasteofthesouthmagazine #kneadandknow #foodclasses
Thank you to Michael Solender #michaekjsolender for the wonderful article he included in @dcrefined and wjla on classes at Knead and Know. Met Michael at this years International Symposium on Bread at JWU where we geeked out on all things bread. His article on Peter Reinhart will be coming out soon( link to follow). #dcrefined #dc #wjla #kneadandknow #jwubreadsymposium (photo: @kateheadley)
I have 2 spots open up in my June 30th country loaf class! Sign-up today before they are gone 👌🏻 #kneadandknow
Had the nicest review left on Yelp by a former student...”Took Melinda's Croissant class a few years ago and when baking, her lessons still come to mind. not only was she a very good teacher, the way she teaches and the information she provides has stayed with me for all these years. When I signed up for her class, I was looking for something that took me beyond a very good home cook level and I was able to meet and exceed my expectations of her class. I can't recommend her enough for either the beginner or advanced baker. She has a way to change how you think about your time in the kitchen.” Thank you Kim for your kind words!! ❤️ #kneadandknow
Ever wanted to learn how to make this classic cubano sandwich? Offering 2 dates for learning how to make this sandwich from start to finish, from the bread to how to cook the perfect pork! *May 20th and June 17th* #kneadandknow #cubansandwich
My talented friend Rebecca over @adailysomething came to take a class last week with her interns and sweet daughter Zoe! They wrote the nicest post about there time with me! Go check it out! #kneadandknow (📷 by @adailysomething)
