Saturday Special only at Okemos - Smoked Pastrami Sandwich! We love Pastrami because it uses two of the oldest food preservation techniques: smoking and brining. We start with our famous Brisket seasoned with a blend of black pepper, mustard seed, coriander, brown sugar, and garlic. Then we smoke it to about 203 degrees. After that, we cool it down and reheat it with steam to give a nice balanced slice of beautiful pink pastrami. Served on traditional Jewish Rye bread, with a special sauce and coleslaw. Served with Corncake and Pickles. You're going to love it. While supplies last!
Mark just completed The Saddleback BBQ School! We train entrepreneurs from all over the country on the best practices for starting their own BBQ Restaurant. Mark is opening his own BBQ restaurant in Connecticut this October. Congratulations, Mark!
Celebrate Saturday at Saddleback, REO Town, with this deluxe fried chicken sandwich. It's got Saddleback bacon, melted provolone, lettuce, tomato and remoulade. Served with pickles and corncake. $9.50, get it before it's gone!
Friday Special at both restaurants: Elote! Mexican Street Corn. Covered with a blend of Mayo, Cilantro, Salt, & Garlic. Topped with Queso Fresco Cilantro and Cayenne. As a side for $4 or $2 with a Full Rack of Ribs. While supplies last!
I'm bringing SampleBack! - Justin Timberlake #okemos
“Only in #ReoTown!” - Rachel
The 2018 Employee Appreciation Summer Party. We are hiring! http://www.saddlebackbbq.com/application
Liza just passed the Cicerone Certified Beer Server Exam! Congrats Liza! Stop by Saddleback Okemos and congratulate her. (She really didn't want us to make a big deal about this) Certified Beer Server Overview: Great beer service starts with fundamentals: beer clean glassware, a proper pour, and beer that hasn’t been ruined by improper handling. And in today’s beer world, every dialog between server and guest begins with talk of beer styles and flavors. The Cicerone Certified Beer Server exam assesses these skills to recognize those individuals who are prepared to serve today’s wide range of beers.
Blind taste testing possible changes to the menu. #Science