365 days. 34 batches. 12,400 gallons of beer. Countless new friends. 785 lbs of hops. 1 Global Pandemic. 2 Shutdowns. 149 inches of snow. 2 dogs. 20,400 lbs of spent grain fed to cattle. 1 trip from Texas. A few failures. A ton of stress. Even more joy. 1 Dream accomplished 8 years in the making. The Good Wolf turns 1 today. What a ride. Thank you Truckee. In honor of our birthday, we are proud to release bourbon barrel aged Fur & Teeth. A coconut imperial stout brewed over a year ago and aged in unrinsed 4 Roses bourbon barrels for 11 months. Chewy, rich, smooth, coconutty, vanilla notes, and warming at 11.2% abv. Drop by and say hi today from 3-8pm. (limited supply, 2 bottles/person) Cheers, πΊπ 
Open today from 3pm-7pm for to go. Current availability: πΊGates of Delirium (lots) πΊBoca Ghosts (6 cases) πΊMellow Gold (lots) πΊGrey Witch (4 cases) πΊNeedle & Resin (2 cases) πΊTropticon (a few 4 packs left) πΊStarless and Bible Black 
Fresh juice tubes, crispy boiz, and forest beers drop in the tasting room today for your Holiday needs. Currently available: πΊGates of Delirium π²Needle & Resin πMellow Gold π§πΎββοΈGray Witch π Starless and Bible Black 
Good book and forest beer kind of Monday. 
Taste the Tahoe National Forest with Needle & Resin, a foraged pine tip black lager. Fresh cans available to go at the Wolf. π²πΊ 
Message from the owners: You might have heard, but due to a mandatory statewide order, The Good Wolf canβt be open for on site consumption. We are happy to have a ton of amazing beers and killer merchandise for takeaway (with more coming out weekly); stouts, hazys, and innovative forest beers. It has been an incredibly challenging year for us filled with ups and downs; and we have been humbled by how our friends and neighbors have been there for us the whole time. Know that when you spend your hard earned dollars at The Good Wolf, not only do you get amazing beer, but all that money goes right back into the Truckee community. We are proud to brew our beer right here in Truckee. We are proud to sell our beer in Truckee. We are proud to be members of the Truckee community. A lot of folks have asked how they can help during this time. We would love for you to think about us the next time youβre going to grab some beer. Our brewing team works incredibly hard every day, often staying late or working on weekends just to make sure that every Good Wolf beer you drink is perfect. The amount of passion, hard work, and love of the craft our team puts in every day is unsurpassed. They do it because they love it, and we believe it shows in the finished product. In the coming months we have some incredible barrel aged beers, forest beers, and hop forward beers that they have worked hard to produce and we are beyond excited to share with you, and your continued patronage allows us to keep doing the thing we love; make awesome beer. As first time family business owners, we never thought it would be this crazy. Who could have? We also couldnβt have imagined how you would have our backs during these weird times. As we face the coming holiday season and the prospect of spending this time in an environment of uncertainty, it might feel hard to embrace the inherent magic of the season. But know that you are not alone. There are wonderful surprises and joy to be found in the unexpected challenges that we face. Magic is out there. Thank you for your friendship, patronage, and continued support. -Matt and Heidi πΊπ 
π€ππ±π’π° π¬π£ π‘π’π©π¦π―π¦π²πͺ: 7.1% : π§π²π¦π πΆ π¦ππ The wolves passed well beyond the gates and dry hopped this juicy harbinger of haze with an insane amount of choice Strata, Citra, and Mosaic. Brewed with pillowy soft oats and wheat, and fermented with our favorite peach forward English yeast strain. Reason be damned, this beautifully soft and juicy ale pushes the limits of time and space into a fractalized realm of flavor. You might pass the gates, but you wonβt return the same. Available to go at the Wolf. Cheers, πΊπ 
π¨π©ππ§π‘ππ¨π¨ ππ£π ππππ‘π ππ‘πππ : 9.1% : ππ’π₯ππ§πππ‘ πππ’π₯πππ§π π¨π©π€πͺπ© For us, Forest beer isnβt just about local ingredients, but experience and memory. Starless and Bible Black, our newest Forest Beer, is a monster 9.1% stout that captures time and place by using the flavors of campfire smores after a long hike in the woods. Chocolatey, roasty, warming, and with a touch of campfire smoke, Starless is truly a comfort beer to warm your bones. The base beer is crafted with Maris Otter, a top shelf English base malt that brings more depth and complexity than typical base malts, oats, wheat, and a variety of our favorite caramel and dark kilned malts. After that, the Good Wolves toasted foraged pine bark and added it to the kettle, capturing Tahoe campfire smoke. Very delicately spiced with organic ceylon cinnamon sticks and conditioned on generous amounts of Ghana cacao nibs and madagascar vanilla beans to provide tasting notes of graham cracker, marshmallow, and chocolate. We love the Ghana cacao nibs because they express themselves more as milk chocolate than other types of cacao, without adding any extra sweetness. One thing that is unique about Good Wolf stouts is the balanced roast flavor that we feel is missing from many other commercially available stouts. Itβs pretty trendy in the beer industry right now to load up on the caramel sweet adjuncts (sugar rush!), but we feel if the roast isnβt there to provide balance, they come off as cloying. The result of Starless and Bible Black is an incredibly complex and massive beer that is also balanced and drinkable. Welcome the snow and capture the memory of sitting around the campfire, telling jokes, and eating smores with friends. Starless is available on draft, with a very limited bottle supply available (2/person) to-go later this afternoon Cheers, πΊπ 
Deep within the depth of the abyss, starless and bible-black, lives an intense imperial stout that is built on layers of roast malt and darkness. Not for the faint of heart. Not for the delicate. Stout season starts tomorrow at The Good Wolf, and there will be no quarter. ππΊπ