๐ ๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐ : ๐ผ.๐ธ% : ๐๐๐๐๐ The Good Wolf brewers were able to get their hands on a lot of an experimental hop enigmatically known as HBC-586, and things got crazy. Layered on a base beer with generous amounts of flaked oats and wheat, we heavily dry hopped with 586. We get amazing aroma notes of Marie Calendar mixed berry pie, trix cereal, fruit salad, and ganja. Itโs like a perfect stoner date night. Cans and draft available in the tasting room. Cheers, ๐บ๐ 
๐๐ข๐ ๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐ ๐๐๐ : ๐ฟ.๐ป% : ๐๐๐๐๐ ๐๐๐๐๐๐๐๐ ๐๐๐๐๐ The last of our barrel aged Milkwood variants drops today and we couldnโt be more excited to share the results of this delicious labor of love. It started as a collaboration with our friends @darkhorsetruckee building a decadent imperial stout with artisanal roasted Ethiopian, Yemeni, and Brazilian beans. We then conditioned the vanta black base beer on Ghana cacao nibs until it was dripping with mocha and espresso notes. This particular variant was put to bed in Rye barrels for almost a year and the result is a complex, rich, spirited stout. Come by and taste for yourself why this beer is one of our brewerโs favorites from this yearโs barrel season. Available on draft and in bottles to go. 2 bottles/guest/visit. Cheers, ๐บ๐ 
Little Feather, big flavor. ๐ชถ ๐บ 
๐๐๐๐๐๐ ๐๐๐๐๐๐๐ : ๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐ข ๐๐๐๐: ๐น.๐พ% Loaded with fresh blueberry juice, craft @40milemalt red wheat and barley, and delicately dry hopped with mosaic, Little Feather takes flight with intense berry aroma and flavor. Pouring a deep magenta and boasting a jammy, yet balanced acidity, this Berliner Weisse has massive berry cobbler flavors and a soft, pie crust linger in the back palette. To boost the pie crust flavors we offer an optional shot of house made spiced Madagascan vanilla syrup. Huge flavor has little beginnings. Feather is available at The Wolf on draft and 4 packs to go. Cheers, ๐บ๐ 
Itโs Dirt Candy season! We are starting this years batch of our Tahoe Forest mushroom beer with lactic fermented white oyster mushrooms. After fermentation we will inoculate a larger batch of foraged mushrooms that will get added to our earthy, umami base beer. #forestbeer#foragedbeer#slowbeer#milkthefunk#truckeelove#tahoelife 
The brew wolves have been working on something special and we canโt wait to share it with you this weekend. Big flavor comes from small beginnings. #forestbeer#tahoebeer#truckeelove#laketahoe#laketahoelife#slowbeer ๐ท:Farsai Chaikulngamdee 
โPeople arenโt the apex species they think they are. Other creatures-bigger, smaller, slower, faster, older, younger, more powerful-call the shots, make the air, eat the sunlight. Without them, nothing.โ -Richard Powers #forestbeer#slowbeer#truckeelove#tahoebeer#craftbeer#drinklocal#laketahoe#theoverstory ๐ท:Tim Tiedemann 
Obsidian black and bourbon thick, barrel aged Milkwood is a chewy, feral beast. 400 bottle run, gold clad armor, every one. ๐บ๐ 
๐๐จ๐ฎ๐ซ๐๐จ๐ง ๐๐๐ซ๐ซ๐๐ฅ ๐๐ ๐๐ ๐ฆ๐ข๐ฅ๐ค๐ฐ๐จ๐จ๐ : ๐.๐ % : ๐ฆ๐จ๐๐ก๐ ๐ข๐ฆ๐ฉ๐๐ซ๐ข๐๐ฅ ๐ฌ๐ญ๐จ๐ฎ๐ญ Coffee, chocolate, imperial stout, and bourbon barrels...some things were meant to be. Milkwood started as a collaboration with our friends @darkhorsetruckee to create a rich beer that showcases our favorite ingredients, and what we ended up with is a decadent and silky dessert of a beer. Bourbon Barrel Aged Milkwood utilizes imported English caramel malts, flaked oats, milk sugar, and dark chocolate malt. After fermentation, Milkwood was conditioned on Ghana cacao nibs and artisanal Ethiopian, Yemeni, and Brazilian coffee. Matured in bourbon barrels for almost a year until it was dripping with bourbon/mocha flavors and aromas, this monster has ascended from darkness and is ready to haunt your glass. 2 bottles/guest per visit. Cheers, ๐บ๐