• Mosaic, the Daniel Day Lewis of hops; Amarillo, the great trickster; Fever Dreams is loaded with hoppy personalities we can’t resist. Fresh 16oz 4 packs available in the tasting room.
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    Mosaic, the Daniel Day Lewis of hops; Amarillo, the great trickster; Fever Dreams is loaded with hoppy personalities we can’t resist. Fresh 16oz 4 packs available in the tasting room.
  • 𝚏𝚎𝚟𝚎𝚛 𝚍𝚛𝚎𝚊𝚖𝚜 :: 𝟽.𝟷% :: 𝚗𝚎𝚒𝚙𝚊 . Hopped with an unreasonable amount of beautiful Mosaic and Amarillo hops and layered on our pillowy soft base beer recipe, it's easy to float away to a different world when you crack Fever Dreams open. We all know and love Mosaic, and this batch doesn't disappoint with it's signature blueberry and stone fruit aromas. Amarillo on the other hand can be very tricky, varying greatly in flavor from crop to crop. We LOVED this crop though. Extra punchy, we get notes of gummy bears, Hawaiian punch, and candied orange peel. Vivid and intense, Fever Dreams exists on a higher level of lucidity. 16oz 4 packs available to go in the tasting room. 🐺🌕
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    𝚏𝚎𝚟𝚎𝚛 𝚍𝚛𝚎𝚊𝚖𝚜 :: 𝟽.𝟷% :: 𝚗𝚎𝚒𝚙𝚊 . Hopped with an unreasonable amount of beautiful Mosaic and Amarillo hops and layered on our pillowy soft base beer recipe, it's easy to float away to a different world when you crack Fever Dreams open. We all know and love Mosaic, and this batch doesn't disappoint with it's signature blueberry and stone fruit aromas. Amarillo on the other hand can be very tricky, varying greatly in flavor from crop to crop. We LOVED this crop though. Extra punchy, we get notes of gummy bears, Hawaiian punch, and candied orange peel. Vivid and intense, Fever Dreams exists on a higher level of lucidity. 16oz 4 packs available to go in the tasting room. 🐺🌕
  • Just past the French border in Belgium lies the Abbey saint sixtus, home of the Trappist monks who craft Westvleteren, an ale that has been brewed for over 200 years. We were lucky to visit this bucket list place a few years ago and it’s stuck with us since. Nestled in a small forest in the countryside, the immaculate grounds surround the abbey creating a stunning environment to enjoy beer in. Abbey saint sixtus has always been an inspiration for The Good Wolf, and we feel so lucky to practice our craft surrounded by the natural beauty of the Tahoe forest. In the coming weeks we will be releasing beers that pay homage to our surroundings, and will attempt to capture the sensory experience of a walk through the Tahoe woods. We are calling it “Forest beer”. Forest beer will use foraged ingredients, locally produced malts, and flavor profiles that are connected to our local environment. We think about it a lot like how vintners think of “terroir”. They will be beers of a time and place. We can’t wait to share these forest beers with you, projects like these are the reason we love what we do. 🐺🌕
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    Just past the French border in Belgium lies the Abbey saint sixtus, home of the Trappist monks who craft Westvleteren, an ale that has been brewed for over 200 years. We were lucky to visit this bucket list place a few years ago and it’s stuck with us since. Nestled in a small forest in the countryside, the immaculate grounds surround the abbey creating a stunning environment to enjoy beer in. Abbey saint sixtus has always been an inspiration for The Good Wolf, and we feel so lucky to practice our craft surrounded by the natural beauty of the Tahoe forest. In the coming weeks we will be releasing beers that pay homage to our surroundings, and will attempt to capture the sensory experience of a walk through the Tahoe woods. We are calling it “Forest beer”. Forest beer will use foraged ingredients, locally produced malts, and flavor profiles that are connected to our local environment. We think about it a lot like how vintners think of “terroir”. They will be beers of a time and place. We can’t wait to share these forest beers with you, projects like these are the reason we love what we do. 🐺🌕
  • White May ❄️🐺🌕
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    White May ❄️🐺🌕
  • Hey y’all, another busy week at the Wolf, and we’re stoked to have some killer IPA’s dropping in the coming one. We’ve got a full roster of beers in the bullpen as well that we can’t wait to share. As far as opening up the tasting room for full service, we aren’t scheduled to open until Phase 3 (whenever that is 🧐) but we are currently training and putting practices in place that will create a safe and enjoyable space where you and your friends can share crazy quarantine stories over a pint. As you know, our business is one of community, and every day we’re reminded of how much your support and friendly faces mean to us. Thank you for coming by, keeping our lights on, and buying beer. It always brightens our day to see y’all come through the doors and chat while you’re picking up some cans, however briefly it is. Anyway, enough mush, good talk. We’ll keep you posted on the new beers we have coming out. Looking forward to seeing you soon. -🖤🐺🌕
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    Hey y’all, another busy week at the Wolf, and we’re stoked to have some killer IPA’s dropping in the coming one. We’ve got a full roster of beers in the bullpen as well that we can’t wait to share. As far as opening up the tasting room for full service, we aren’t scheduled to open until Phase 3 (whenever that is 🧐) but we are currently training and putting practices in place that will create a safe and enjoyable space where you and your friends can share crazy quarantine stories over a pint. As you know, our business is one of community, and every day we’re reminded of how much your support and friendly faces mean to us. Thank you for coming by, keeping our lights on, and buying beer. It always brightens our day to see y’all come through the doors and chat while you’re picking up some cans, however briefly it is. Anyway, enough mush, good talk. We’ll keep you posted on the new beers we have coming out. Looking forward to seeing you soon. -🖤🐺🌕
  • Pulpy. Juicy. Citrusy. Boozy. Electric Sunset is plugged in and ready for adventure.
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    Pulpy. Juicy. Citrusy. Boozy. Electric Sunset is plugged in and ready for adventure.
  • Simon and Garfunkel; Peanut butter and chocolate; Bourbon barrels and stouts. There are some pairings that are legendary. We received some beautiful barrels from our friends at @sutherlanddistilling and tucked away a bunch of Milkwood to age until Winter. Rest well, baby. 🐺🌕
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    Simon and Garfunkel; Peanut butter and chocolate; Bourbon barrels and stouts. There are some pairings that are legendary. We received some beautiful barrels from our friends at @sutherlanddistilling and tucked away a bunch of Milkwood to age until Winter. Rest well, baby. 🐺🌕
  • Last week we dumped a beer. It’s really expensive and not something we do lightly. It sucked. We won’t serve anything that doesn’t meet our high standards of flavor and quality, and sometimes that means letting go of a beer that doesn’t quite deliver. If we don’t feel it’s perfect, we won’t release it. (Not shown in video: our brewers crying and gently holding each other)
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    Last week we dumped a beer. It’s really expensive and not something we do lightly. It sucked. We won’t serve anything that doesn’t meet our high standards of flavor and quality, and sometimes that means letting go of a beer that doesn’t quite deliver. If we don’t feel it’s perfect, we won’t release it. (Not shown in video: our brewers crying and gently holding each other)
  • Stay gold pony boy.
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    Stay gold pony boy.